Publications

AuthID
P-000-PED

Author(s)

Monteiro, JP

Document Type

Article

Year published

2002

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 214, Issue: 5, Pages: 400-404 (5)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-002-0489-y

Scopus: 2-s2.0-33846653903

Wos: WOS:000176077100006

Source Identifiers

ISSN: 1438-2377

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