Chemical and Functional Properties of Food Components

AuthID
 P-008-G92
3
Author(s)
Campos Montiel, RG
·
Pimentel Gonzalez, DJ
·
Document Type
Book Chapter
Year published
2013
Published
in Advances in Food Science and Technology
Pages: 151-183
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84887169346
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service