Role of Phenolics Extracting from Rosa Canina L. on Meat Protein Oxidation During Frozen Storage and Beef Patties Processing

AuthID
 P-00G-114
4
Author(s)
Utrera, M
·
Morcuende, D
·
Estevez, M
Document Type
Article in Press
Year published
2014
Published
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 8, Issue: 4, Pages: 854-864 (11)
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84916910497
Source Identifiers
ISSN: 1935-5130
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service