Antioxidant Properties of Coriander Essential Oil and Linalool and Their Potential to Control Campylobacter Spp.

AuthID
 P-00G-PQR
4
Author(s)
Duarte, A
·
Document Type
Article
Year published
2016
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 61, Pages: 115-122 (8)
Indexing
Wos®
Scopus®
Crossref®139
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84943302898
Wos: WOS:000365360100015
Source Identifiers
ISSN: 0956-7135
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