Bioactive Compounds of Garlic: A Comprehensive Review of Encapsulation Technologies, Characterization of the Encapsulated Garlic Compounds and Their Industrial Applicability

AuthID
 P-00V-5S6
3
Author(s)
Tavares, L
·
Norena, CPZ
Document Type
Review
Year published
2021
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 114, Pages: 232-244 (13)
Indexing
Wos®
Scopus®
Crossref®57
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85107633285
Wos: WOS:000669225800010
Source Identifiers
ISSN: 0924-2244
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