Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry “Fragaria X Ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from Western Region of Portugal

AuthID
 P-015-TNV
5
Author(s)
Pinheiro, Joaquina
·
Tino, Clara
·
Faria, Hugo
·
Gil, Maria M
Document Type
Article
Year published
2019
Published
in Foods, ISSN: 2304-8158
Volume: 8
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ISSN: 2304-8158
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