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AuthID: I-000-B1T
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 1158
25 Team MembersFilters -> Year: 2024
1
TITLE: A comprehensive review of the literature on continuous improvement approaches in food services management Full Text
AUTHORS: Monteiro, Celia; Rocha, Ada ; Miguelis, Vera ; Afonso, Claudia;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, VOLUME: 123, PAGES: 103916
AUTHORS: Monteiro, Celia; Rocha, Ada ; Miguelis, Vera ; Afonso, Claudia;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, VOLUME: 123, PAGES: 103916
2
TITLE: A look into osmotic, ionic, and redox adjustments in wild tomato species under combined salt and water stress
AUTHORS: Spormann, Sofia; Soares, Cristiano; Azenha, Manuel; Martins, Viviana; Fidalgo, Fernanda ;
PUBLISHED: 2024, SOURCE: PLANT STRESS, VOLUME: 13
AUTHORS: Spormann, Sofia; Soares, Cristiano; Azenha, Manuel; Martins, Viviana; Fidalgo, Fernanda ;
PUBLISHED: 2024, SOURCE: PLANT STRESS, VOLUME: 13
INDEXED IN: Scopus WOS
3
TITLE: A Methodological Framework for Assessing the Agroecological Performance of Farms in Portugal: Integrating TAPE and ACT Approaches Full Text
AUTHORS: Costa Pereira, Ines; Aguiar, Ana A. R. M. ; Delgado, Fernanda; Costa, Cristina A.;
PUBLISHED: 2024, SOURCE: SUSTAINABILITY, VOLUME: 16, ISSUE: 10, PAGES: 3955
AUTHORS: Costa Pereira, Ines; Aguiar, Ana A. R. M. ; Delgado, Fernanda; Costa, Cristina A.;
PUBLISHED: 2024, SOURCE: SUSTAINABILITY, VOLUME: 16, ISSUE: 10, PAGES: 3955
4
TITLE: Adherence to the Mediterranean Food Pattern and Carbon Footprint of Food Intake by Employees of a University Setting in Portugal Full Text
AUTHORS: Figueiredo, Lucia; Lima, Joao P. M.; Rocha, Ada ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 5, PAGES: 635
AUTHORS: Figueiredo, Lucia; Lima, Joao P. M.; Rocha, Ada ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 5, PAGES: 635
5
TITLE: Are tomato plants co-exposed to heat and salinity able to ensure a proper carbon metabolism? - An insight into the photosynthetic hub Full Text
AUTHORS: Rodrigues, Francisca; Sousa, Bruno; Soares, Cristiano; Moreira, Diana; Pereira, Claudia ; Moutinho Pereira, Jose; Cunha, Ana; Fidalgo, Fernanda;
PUBLISHED: 2024, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 206, PAGES: 108270
AUTHORS: Rodrigues, Francisca; Sousa, Bruno; Soares, Cristiano; Moreira, Diana; Pereira, Claudia ; Moutinho Pereira, Jose; Cunha, Ana; Fidalgo, Fernanda;
PUBLISHED: 2024, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 206, PAGES: 108270
6
TITLE: ASSESSING STAKEHOLDERS’ ROLES WITHIN SOCIAL MARKETING STRATEGIES: PRIORITIZING THEIR INFLUENCE AND INTEREST LEVELS TOWARDS THE ADOPTION OF SUSTAINABLE FOOD OPTIONS IN HIGHER EDUCATION
AUTHORS: Sandra Gomes; Mafalda Nogueira; Cláudia Viegas; Beatriz Neto; Marília Prada; Cristiane Souza; Liliana Ferreira; Ada Rocha ;
PUBLISHED: 2024, SOURCE: EDULEARN24 Proceedings, VOLUME: 1, PAGES: 9830-9834
AUTHORS: Sandra Gomes; Mafalda Nogueira; Cláudia Viegas; Beatriz Neto; Marília Prada; Cristiane Souza; Liliana Ferreira; Ada Rocha ;
PUBLISHED: 2024, SOURCE: EDULEARN24 Proceedings, VOLUME: 1, PAGES: 9830-9834
INDEXED IN: CrossRef Unpaywall
7
TITLE: Assessment of Ó?per capitaÓ? lunchtime food intake among 6- to 35-month-old children: a study on compliance with national and international standards in the Ó?Creche com Sabor e SaúdeÓ� (C2S) project
AUTHORS: Lúcia Nova; Beatriz Teixeira; Beatriz Cidade Coelho; Inês Dias; Mariana Conceição; Olívia Pita; Liliana Ferreira; Ana Jorge; Maria do Céu Monteiro; Maria Cristina Teixeira Santos; Sara Rodrigues; Ada Rocha ; Ana Gonçalves; Cláudia Afonso;
PUBLISHED: 2024, SOURCE: Portuguese Journal of Pediatrics, VOLUME: 55, ISSUE: 4
AUTHORS: Lúcia Nova; Beatriz Teixeira; Beatriz Cidade Coelho; Inês Dias; Mariana Conceição; Olívia Pita; Liliana Ferreira; Ana Jorge; Maria do Céu Monteiro; Maria Cristina Teixeira Santos; Sara Rodrigues; Ada Rocha ; Ana Gonçalves; Cláudia Afonso;
PUBLISHED: 2024, SOURCE: Portuguese Journal of Pediatrics, VOLUME: 55, ISSUE: 4
INDEXED IN: CrossRef Unpaywall
8
TITLE: Beyond Reality: Exploring the effect of different virtual reality environments on visual assessment of cakes Full Text
AUTHORS: Alba Martinez, Jose; Alcaniz, Mariano; Martinez Monzo, Javier; Cunha, Luis M. ; Garcia Segovia, Purificacion;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 179, PAGES: 114019
AUTHORS: Alba Martinez, Jose; Alcaniz, Mariano; Martinez Monzo, Javier; Cunha, Luis M. ; Garcia Segovia, Purificacion;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 179, PAGES: 114019
9
TITLE: Can citizen science and social media images support the detection of new invasion sites? A deep learning test case with Cortaderia selloana Full Text
AUTHORS: Cardoso, Ana Sofia ; Malta Pinto, Eva; Tabik, Siham; August, Tom; Roy, Helen E.; Correia, Ricardo; Vicente, Joana R.; Vaz, Ana Sofia;
PUBLISHED: 2024, SOURCE: ECOLOGICAL INFORMATICS, VOLUME: 81
AUTHORS: Cardoso, Ana Sofia ; Malta Pinto, Eva; Tabik, Siham; August, Tom; Roy, Helen E.; Correia, Ricardo; Vicente, Joana R.; Vaz, Ana Sofia;
PUBLISHED: 2024, SOURCE: ECOLOGICAL INFORMATICS, VOLUME: 81
INDEXED IN: Scopus WOS
10
TITLE: Caracterização da Oferta Alimentar da Refeição Almoço e Lanche em Creches Portuguesas: Resultados do Projeto “Creche com Sabor e Saúde” – C2S
AUTHORS: Olívia Pita; Beatriz Teixeira; Lúcia Nova; Inês Dias; Mariana Conceição; Beatriz Cidade Coelho; Liliana Ferreira; Ana Jorge; Maria do Céu Monteiro; Maria Cristina Teixeira Santos; Sara Rodrigues; Ada Rocha ; Ana Gonçalves; Cláudia Afonso;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 37, PAGES: 6-13
AUTHORS: Olívia Pita; Beatriz Teixeira; Lúcia Nova; Inês Dias; Mariana Conceição; Beatriz Cidade Coelho; Liliana Ferreira; Ana Jorge; Maria do Céu Monteiro; Maria Cristina Teixeira Santos; Sara Rodrigues; Ada Rocha ; Ana Gonçalves; Cláudia Afonso;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 37, PAGES: 6-13
INDEXED IN: CrossRef Unpaywall
11
TITLE: Circular Economy in the Agri-Food Sector: Insights into Portuguese Companies’ Practices
AUTHORS: Federica Scandurra; Roberta Salomone; Sandra Caeiro; Ana Pinto de Moura ;
PUBLISHED: 2024, SOURCE: Circular Economy and Sustainability
AUTHORS: Federica Scandurra; Roberta Salomone; Sandra Caeiro; Ana Pinto de Moura ;
PUBLISHED: 2024, SOURCE: Circular Economy and Sustainability
12
TITLE: Clean-label products: Factors affecting liking and acceptability by Portuguese older adults
AUTHORS: Fernandes, Ana Campos; Morais, Cecilia; Franchini, Bela; Pereira, Barbara; Pinho, Olivia; Cunha, Luis Miguel ;
PUBLISHED: 2024, SOURCE: APPETITE, VOLUME: 197, PAGES: 107307
AUTHORS: Fernandes, Ana Campos; Morais, Cecilia; Franchini, Bela; Pereira, Barbara; Pinho, Olivia; Cunha, Luis Miguel ;
PUBLISHED: 2024, SOURCE: APPETITE, VOLUME: 197, PAGES: 107307
13
TITLE: Cluster-Based Approaches toward Developing a Customer Loyalty Program in a Private Security Company
AUTHORS: de Sousa, Arthur; Moro, Sergio; Pereira R. ; Prati, Andrea;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 1
AUTHORS: de Sousa, Arthur; Moro, Sergio; Pereira R. ; Prati, Andrea;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS
14
TITLE: Consumer perception of risk towards new sustainable non-thermal food processing technologies: A cross-cultural study between Portugal, Germany, and the UK Full Text
AUTHORS: Silva, Aline; Rocha, Celia; Ribeiro, José Carlos; Aganovic, Kemal; Lima, Rui C.; Methven, Lisa; Cunha, Luis M. ;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 96, PAGES: 103772
AUTHORS: Silva, Aline; Rocha, Celia; Ribeiro, José Carlos; Aganovic, Kemal; Lima, Rui C.; Methven, Lisa; Cunha, Luis M. ;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 96, PAGES: 103772
15
TITLE: Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response Full Text
AUTHORS: Ribeiro, José Carlos ; Pintado, Manuela E.; Cunha, Luis M. ;
PUBLISHED: 2024, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 23, ISSUE: 1, PAGES: 1-45
AUTHORS: Ribeiro, José Carlos ; Pintado, Manuela E.; Cunha, Luis M. ;
PUBLISHED: 2024, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 23, ISSUE: 1, PAGES: 1-45
16
TITLE: Creating of a xylarium and herbarium with a preventive conservation profile: review of procedures and materials
AUTHORS: Silva, Jose Luis; Bordalo, Rui; Pissarra, Jose ; de Palacios, Paloma; Vieira, Cristiana; Vieira, Eduarda;
PUBLISHED: 2024, SOURCE: MUSEUM MANAGEMENT AND CURATORSHIP, PAGES: 1-25
AUTHORS: Silva, Jose Luis; Bordalo, Rui; Pissarra, Jose ; de Palacios, Paloma; Vieira, Cristiana; Vieira, Eduarda;
PUBLISHED: 2024, SOURCE: MUSEUM MANAGEMENT AND CURATORSHIP, PAGES: 1-25
INDEXED IN: WOS CrossRef
17
TITLE: Development of a tool to assess the compliance of canteen menus with the Mediterranean Diet
AUTHORS: B Neto; L Ferreira; A Rocha ; C Viegas;
PUBLISHED: 2024, SOURCE: European Journal of Public Health, VOLUME: 34, ISSUE: Supplement_3
AUTHORS: B Neto; L Ferreira; A Rocha ; C Viegas;
PUBLISHED: 2024, SOURCE: European Journal of Public Health, VOLUME: 34, ISSUE: Supplement_3
INDEXED IN: CrossRef Unpaywall
18
TITLE: Development of the Dietary Pattern Sustainability Index (DIPASI): A novel multidimensional approach for assessing the sustainability of an individual's diet
AUTHORS: Boto, Joana Margarida; Neto, Belmira; Migueis, Vera ; Rocha, Ada ;
PUBLISHED: 2024, SOURCE: SUSTAINABLE PRODUCTION AND CONSUMPTION, VOLUME: 50, PAGES: 139-154
AUTHORS: Boto, Joana Margarida; Neto, Belmira; Migueis, Vera ; Rocha, Ada ;
PUBLISHED: 2024, SOURCE: SUSTAINABLE PRODUCTION AND CONSUMPTION, VOLUME: 50, PAGES: 139-154
19
TITLE: Editorial: Working towards sustainable agriculture with biostimulants and biocides: from chemical structure to application methods Full Text
AUTHORS: Szepesi, Agnes; Soares, Cristiano; Fidalgo, Fernanda ;
PUBLISHED: 2024, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 15
AUTHORS: Szepesi, Agnes; Soares, Cristiano; Fidalgo, Fernanda ;
PUBLISHED: 2024, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 15
INDEXED IN: Scopus WOS
20
TITLE: Effect of blanching, storage and drying conditions on the macro-composition, color and safety of mealworm Tenebrio molitor larvae Full Text
AUTHORS: Ribeiro, José Carlos ; Marques, Joao Pedro; Tânia R Fernandes ; Pintado, Manuela Estevez; Carvalho, Susana M. P. ; Cunha, Luis Miguel ;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 191, PAGES: 115646
AUTHORS: Ribeiro, José Carlos ; Marques, Joao Pedro; Tânia R Fernandes ; Pintado, Manuela Estevez; Carvalho, Susana M. P. ; Cunha, Luis Miguel ;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 191, PAGES: 115646