Greenuporto
AuthID: I-000-B1T
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 1158
25 Team MembersFilters -> Year: 2024
361
TITLE: Aspetos ambientais em unidades de alimentação coletiva: o caso dos Serviços de Ação Social da Universidade do Porto
AUTHORS: F. Nóbrega; M. Veiros; Ada Rocha ;
PUBLISHED: 2018
AUTHORS: F. Nóbrega; M. Veiros; Ada Rocha ;
PUBLISHED: 2018
INDEXED IN: 
Handle
Handle362
TITLE: Availability of polycyclic aromatic hydrocarbons to earthworms in urban soils and its implications for risk assessment Full Text
AUTHORS: Cachada, A ; Coelho, C; Gavina, A ; Dias, AC; Patinha, C; Reis, AP; Ferreira da Silva, EF; Duarte, AC; Pereira R. ;
PUBLISHED: 2018, SOURCE: CHEMOSPHERE, VOLUME: 191, PAGES: 196-203
AUTHORS: Cachada, A ; Coelho, C; Gavina, A ; Dias, AC; Patinha, C; Reis, AP; Ferreira da Silva, EF; Duarte, AC; Pereira R. ;
PUBLISHED: 2018, SOURCE: CHEMOSPHERE, VOLUME: 191, PAGES: 196-203
363
TITLE: Avaliação do desperdício alimentar e perceção dos utentes face ao mesmo em cantina institucional
AUTHORS: Jerusa Machado; Ada Rocha ; Margarida L Martins;
PUBLISHED: 2018, SOURCE: Acta Portuguesa de Nutrição, XVII Congresso de Nutrição e Alimentação, ISSUE: 13
AUTHORS: Jerusa Machado; Ada Rocha ; Margarida L Martins;
PUBLISHED: 2018, SOURCE: Acta Portuguesa de Nutrição, XVII Congresso de Nutrição e Alimentação, ISSUE: 13
INDEXED IN: Handle
Handle364
TITLE: Bem estar no trabalho, perfil demográfico e profissional dos nutricionistas portugueses
AUTHORS: R.C. Akutsu; Victor Viana; Ada Rocha ;
PUBLISHED: 2018
AUTHORS: R.C. Akutsu; Victor Viana; Ada Rocha ;
PUBLISHED: 2018
INDEXED IN: Handle
Handle365
TITLE: Can nano-SiO2 reduce the phytotoxicity of acetaminophen? - A physiological, biochemical and molecular approach Full Text
AUTHORS: Cristiano Soares; Sirnao Branco Neves; Alexandra de Sousa; Jorge Teixeira ; Pereira R. ; Fernanda Fidalgo ;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 241, PAGES: 900-911
AUTHORS: Cristiano Soares; Sirnao Branco Neves; Alexandra de Sousa; Jorge Teixeira ; Pereira R. ; Fernanda Fidalgo ;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 241, PAGES: 900-911
366
TITLE: Caracterización del consumo de comida callejera según edad, estudio multicéntrico
AUTHORS: Samuel Durán-Agüero; Luz Marina Arboleda; John Edinson Velásquez Vargas; Gabriela Fretes Centurión; Laura Elizabeth Gonzalez Cespedes; Ada Rocha ; João PM Lima; María Celeste Nessier; Emilia Elisabeth Raimondo; Ángela María Velásquez Valderrama; Juan Carlos Gonzalez Sanchez; Sonia Ivankovich Guillén; Karla Rosángel Cordón Arrivillaga; Elka Elein Gonzalez Madden; Saby Marisol Mauricio Alza; Johanna León Cáceres; BEATRIZ AGAZZI; Alfonsina Ortiz; Débora Cabanes; Marli Brasioli; ...More
PUBLISHED: 2018, SOURCE: Revista Española de Nutrición Humana y Dietética, VOLUME: 22, ISSUE: 3, PAGES: 243
AUTHORS: Samuel Durán-Agüero; Luz Marina Arboleda; John Edinson Velásquez Vargas; Gabriela Fretes Centurión; Laura Elizabeth Gonzalez Cespedes; Ada Rocha ; João PM Lima; María Celeste Nessier; Emilia Elisabeth Raimondo; Ángela María Velásquez Valderrama; Juan Carlos Gonzalez Sanchez; Sonia Ivankovich Guillén; Karla Rosángel Cordón Arrivillaga; Elka Elein Gonzalez Madden; Saby Marisol Mauricio Alza; Johanna León Cáceres; BEATRIZ AGAZZI; Alfonsina Ortiz; Débora Cabanes; Marli Brasioli; ...More
PUBLISHED: 2018, SOURCE: Revista Española de Nutrición Humana y Dietética, VOLUME: 22, ISSUE: 3, PAGES: 243
367
TITLE: Deriviation of Terrestrial Predicted No-Effect Concentration (PNEC) for Cobalt Oxide Nanomaterial
AUTHORS: Bouguerra, S; Gavina, A ; Rasteiro, MD; Rocha Santos, T; Ksibi, M; Pereira R. ;
PUBLISHED: 2018, SOURCE: 1st Euro-Mediterranean Conference for Environmental Integration (EMCEI) in RECENT ADVANCES IN ENVIRONMENTAL SCIENCE FROM THE EURO-MEDITERRANEAN AND SURROUNDING REGIONS, VOLS I AND II, PAGES: 405-407
AUTHORS: Bouguerra, S; Gavina, A ; Rasteiro, MD; Rocha Santos, T; Ksibi, M; Pereira R. ;
PUBLISHED: 2018, SOURCE: 1st Euro-Mediterranean Conference for Environmental Integration (EMCEI) in RECENT ADVANCES IN ENVIRONMENTAL SCIENCE FROM THE EURO-MEDITERRANEAN AND SURROUNDING REGIONS, VOLS I AND II, PAGES: 405-407
368
TITLE: Determinantes da utilização dos serviços de alimentação institucionais pelos colaboradores de Universidade portuguesa
AUTHORS: João P Lima; Teresa R Brandão; Ada Rocha ;
PUBLISHED: 2018, SOURCE: XIV Encontro de Química dos Alimentos
AUTHORS: João P Lima; Teresa R Brandão; Ada Rocha ;
PUBLISHED: 2018, SOURCE: XIV Encontro de Química dos Alimentos
INDEXED IN: Handle
Handle369
TITLE: Differential effects of acetophenone on shoots' and roots' metabolism of Solanum nigrum L. plants and implications in its phytoremediation Full Text
AUTHORS: Jose Tiago Moreira; Tiago M Moreira; Joao B Cunha; Manuel Azenha ; Fernanda Fidalgo ; Jorge Teixeira ;
PUBLISHED: 2018, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 130, PAGES: 391-398
AUTHORS: Jose Tiago Moreira; Tiago M Moreira; Joao B Cunha; Manuel Azenha ; Fernanda Fidalgo ; Jorge Teixeira ;
PUBLISHED: 2018, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 130, PAGES: 391-398
370
TITLE: Effect of addition of a starter cultures on physicochemical and sensory properties of “alheira”, a smoked sausage-like product
AUTHORS: Diana Barros; Cristina Sobrosa; Rita Pinheiro; Susana Fonseca ; Manuela Vaz-Velho;
PUBLISHED: 2018, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 7, PAGES: 39-48
AUTHORS: Diana Barros; Cristina Sobrosa; Rita Pinheiro; Susana Fonseca ; Manuela Vaz-Velho;
PUBLISHED: 2018, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 7, PAGES: 39-48
371
TITLE: Effects of Lactobacillus plantarum bacteriocinogenic culture on physicochemical, microbiological, and sensorial characteristics of "Chouriço Vinha d'Alhos", A traditional Portuguese Sausage
AUTHORS: Macieira, A; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ; Barros, D; Vaz-Velho, M; Pinheiro, R; Fonseca, S ; Albano, H; Teixeira, P; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ;
PUBLISHED: 2018, SOURCE: Journal of Food Quality and Hazards Control, VOLUME: 5, ISSUE: 4, PAGES: 118-127
AUTHORS: Macieira, A; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ; Barros, D; Vaz-Velho, M; Pinheiro, R; Fonseca, S ; Albano, H; Teixeira, P; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ;
PUBLISHED: 2018, SOURCE: Journal of Food Quality and Hazards Control, VOLUME: 5, ISSUE: 4, PAGES: 118-127
372
TITLE: Food and sustainability: An emerging subject in sustainable environmental sciences education applying to the e-learning environment
AUTHORS: Ana Pinto de Moura ; Aires, L ;
PUBLISHED: 2018, SOURCE: Climate Change Management, PAGES: 109-130
AUTHORS: Ana Pinto de Moura ; Aires, L ;
PUBLISHED: 2018, SOURCE: Climate Change Management, PAGES: 109-130
373
TITLE: Food choice motives, attitude towards and intention to adopt personalised nutrition
AUTHORS: Audrey Rankin; Brendan P Bunting; Rui Poinhos ; Ivo A van der Lans; Arnout R H Fischer; Sharron Kuznesof; Almeida, MDV ; Jerko Markovina; Lynn J Frewer; Barbara J Stewart Knox;
PUBLISHED: 2018, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 21, ISSUE: 14, PAGES: 2606-2616
AUTHORS: Audrey Rankin; Brendan P Bunting; Rui Poinhos ; Ivo A van der Lans; Arnout R H Fischer; Sharron Kuznesof; Almeida, MDV ; Jerko Markovina; Lynn J Frewer; Barbara J Stewart Knox;
PUBLISHED: 2018, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 21, ISSUE: 14, PAGES: 2606-2616
374
TITLE: Food safety and food allergy: food handlers' knowledge
AUTHORS: A. Góios; Margarida Liz Martins; L. Ferreira; A. Nunes; Ada Rocha ;
PUBLISHED: 2018
AUTHORS: A. Góios; Margarida Liz Martins; L. Ferreira; A. Nunes; Ada Rocha ;
PUBLISHED: 2018
INDEXED IN: Handle
Handle375
TITLE: FRASIS - Respiratory function monitoring in asthma using embedded smartphone sensors [FRASIS - Monitorização da função respiratória na asma utilizando os sensores integrados do smartphone]
AUTHORS: Couto, M; Almeida, R ; Jácome, C; Conceição, L; Ferreira, A; Marques, P ; Almeida, A; Amaral, R ; Sá Sousa, A; Martins, C; Jacinto, T ; Pereira, M; Pinho, B; Rodrigues, PP; Freitas, A ; Marreiros, G ; Pereira, AC; Fonseca, SC ;
PUBLISHED: 2018, SOURCE: Revista Portuguesa de Imunoalergologia, VOLUME: 26, ISSUE: 4, PAGES: 273-283
AUTHORS: Couto, M; Almeida, R ; Jácome, C; Conceição, L; Ferreira, A; Marques, P ; Almeida, A; Amaral, R ; Sá Sousa, A; Martins, C; Jacinto, T ; Pereira, M; Pinho, B; Rodrigues, PP; Freitas, A ; Marreiros, G ; Pereira, AC; Fonseca, SC ;
PUBLISHED: 2018, SOURCE: Revista Portuguesa de Imunoalergologia, VOLUME: 26, ISSUE: 4, PAGES: 273-283
INDEXED IN: 
Scopus
Scopus376
TITLE: Genomic differentiation between swamp and river buffalo using a cattle high-density single nucleotide polymorphisms panel
AUTHORS: Perez Pardal, L ; Chen, S; Costa, V; Liu, X; Carvalheira, J; Beja-Pereira, A or Pereira, A or Genome 10K Community Scientists, ;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 3, PAGES: 464-471
AUTHORS: Perez Pardal, L ; Chen, S; Costa, V; Liu, X; Carvalheira, J; Beja-Pereira, A or Pereira, A or Genome 10K Community Scientists, ;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 3, PAGES: 464-471
377
TITLE: Hábitos de consumo de refeições intermédias em colaboradores de uma universidade
AUTHORS: J. Lima; Ada Rocha ;
PUBLISHED: 2018
AUTHORS: J. Lima; Ada Rocha ;
PUBLISHED: 2018
INDEXED IN: Handle
Handle378
TITLE: How do university workers eat at the workplace?
AUTHORS: Joao Lima; Sofia Costa ; Ada Rocha ;
PUBLISHED: 2018, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 48, ISSUE: 2, PAGES: 194-205
AUTHORS: Joao Lima; Sofia Costa ; Ada Rocha ;
PUBLISHED: 2018, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 48, ISSUE: 2, PAGES: 194-205
379
TITLE: Influence of irrigation on yield and quality of cv. Touriga Franca in the Douro Region
AUTHORS: Cabral, I; Nogueira, T; Carneiro, A; Queiroz, J ;
PUBLISHED: 2018, SOURCE: 12th Congreso Internacional Terroir in E3S Web of Conferences, VOLUME: 50, PAGES: 01014
AUTHORS: Cabral, I; Nogueira, T; Carneiro, A; Queiroz, J ;
PUBLISHED: 2018, SOURCE: 12th Congreso Internacional Terroir in E3S Web of Conferences, VOLUME: 50, PAGES: 01014
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef380
TITLE: Influência da distância, tempo e meio de deslocação para o trabalho na opção de trazer almoço de casa em colaboradores de uma universidade
AUTHORS: J. Lima; Ada Rocha ;
PUBLISHED: 2018
AUTHORS: J. Lima; Ada Rocha ;
PUBLISHED: 2018
INDEXED IN: Handle
Handle