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Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

No data about last update.
Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1158

25 Team Members
Filters -> Year: 2024
1021
TITLE: The origin of European cattle: Evidence from modern and ancient DNA
AUTHORS: Beja-Pereira, A or Pereira, A or Genome 10K Community Scientists, ; Caramelli, D; Lalueza Fox, C; Vernesi, C; Ferrand, N ; Casoli, A; Goyache, F; Royo, LJ; Conti, S; Lari, M; Martini, A; Ouragh, L; Magid, A; Atash, A; Zsolnai, A; Boscato, P; Triantaphylidis, C; Ploumi, K; Sineo, L; Mallegni, F; Taberlet, P; Erhardt, G; Sampietro, L; Bertranpetit, J; Barbujani, G; Luikart, G; Bertorelle, G; ...More
PUBLISHED: 2006, SOURCE: PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, VOLUME: 103, ISSUE: 21, PAGES: 8113-8118
INDEXED IN: Scopus WOS CrossRef: 247
1023
TITLE: World distribution patterns in the Lophoziaceae/Scapaniaceae complex (Hepaticae, Bryophyta)
AUTHORS: Lars Soderstrom; Ana Seneca ;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE HATTORI BOTANICAL LABORATORY, ISSUE: 100, PAGES: 431-441
INDEXED IN: Scopus WOS
1024
TITLE: An interactive design of ma-packaging for fresh produce
AUTHORS: Mahajan, PV; Oliveira, FAR; Sousa, MJ; Fonseca, SC ; Cunha, LM ;
PUBLISHED: 2005, SOURCE: Handbook of Food Science, Technology, and Engineering - 4 Volume Set, PAGES: 2188-2203
INDEXED IN: Scopus
1025
TITLE: Analysis of the effect of process variables on the osmotic dehydration of mango and process optimisation using a genetic algorithm approach
AUTHORS: Khan, M; Andres, A; Shankar, TJ; Oliveira, FAR; Cunha, LM ;
PUBLISHED: 2005, SOURCE: 3rd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain in Proceedings of the 3rd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, VOLUME: 674, ISSUE: 674, PAGES: 181-188
INDEXED IN: Scopus WOS CrossRef: 1
1026
TITLE: Cientistas estudam batata embalada sob vácuo
AUTHORS: Ada M C N Rocha ; Alcina M M B Morais;
PUBLISHED: 2005
INDEXED IN: Handle
1027
TITLE: Design of perforation-mediated modified atmosphere packaging for shredded carrots: Mathematical modelling and experimental validation
AUTHORS: Julio Montanez; Fernanda A R Oliveira; Jesus Frias; Manuel Pinelo; Pramod V Mahajan; Luis M Cunha ; Conceicao C Manso ;
PUBLISHED: 2005, SOURCE: 118th Annual Meeting of the Florida-State-Horticultural-Society in Proceedings of the 118th Annual Meeting of the Florida State Horticultural Society, VOLUME: 118, PAGES: 423-428
INDEXED IN: WOS
1028
1030
TITLE: Effects of minimal processing and temperature on respiration rate of carrot (cv. 'Nantes')
AUTHORS: Rocha, A ; Mota, C; Morais, A ;
PUBLISHED: 2005, SOURCE: 5th International Postharvest Symposium in PROCEEDINGS OF THE 5TH INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLS 1-3, VOLUME: 682, ISSUE: 682, PAGES: 1967-1970
INDEXED IN: Scopus WOS CrossRef: 1
1032
TITLE: GRATELOUPIA TURUTURU (YAMADA): A RECENTLY INTRODUCED SPECIES IN THE PORTUGUESE COAST
AUTHORS: Violante, J; Araujo, R; Pereira R. ; Abreu, H; Sousa PInto, Isabel ;
PUBLISHED: 2005, SOURCE: PHYCOLOGIA, VOLUME: 44, ISSUE: 4, PAGES: 96-96
INDEXED IN: WOS
1033
TITLE: Impacto do processamento mínimo em cenouras (cv. Nantes) embaladas em vácuo
AUTHORS: Ada M C N ; Rocha ; Catarina Mota; Alcina M M B Morais;
PUBLISHED: 2005
INDEXED IN: Handle
1034
TITLE: Induction of somatic embryogenesis in Iris hollandica Hort. cv. 'Bronze Queen'
AUTHORS: Fidalgo, F ; Santos, A ; Oliveira, N; Santos, I; Salema, R;
PUBLISHED: 2005, SOURCE: JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, VOLUME: 80, ISSUE: 1, PAGES: 135-138
INDEXED IN: Scopus WOS
1035
TITLE: Influence of low oxygen and high carbon dioxide on shredded Galega kale quality for development of modified atmosphere packages  Full Text
AUTHORS: Fonseca, SC ; Oliveira, FAR; Brecht, JK; Chau, KV;
PUBLISHED: 2005, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 35, ISSUE: 3, PAGES: 279-292
INDEXED IN: Scopus WOS CrossRef: 35
1036
TITLE: Kinetics of quality and safety indicators under steady conditions-basic concepts
AUTHORS: Cunha, LM ; Manso, MC; Oliveira, FAR;
PUBLISHED: 2005, SOURCE: Handbook of Food Science, Technology, and Engineering - 4 Volume Set, PAGES: 2502-2520
INDEXED IN: Scopus
1037
TITLE: Kinetics of quality and safety indicators under steady conditions-shelf life of foods
AUTHORS: Manso, MC; Cunha, LM ; Oliveira, FAR;
PUBLISHED: 2005, SOURCE: Handbook of Food Science, Technology, and Engineering - 4 Volume Set, PAGES: 1522-2543
INDEXED IN: Scopus
1038
TITLE: Model building
AUTHORS: Frías, JM; Cunha, LM ;
PUBLISHED: 2005, SOURCE: Handbook of Food Science, Technology, and Engineering - 4 Volume Set, PAGES: 2574-2589
INDEXED IN: Scopus
1039
TITLE: Modelling the influence of storage time on the respiration rate of shredded carrots at different temperatures under ambient atmosphere
AUTHORS: Iqbal, T; Oliveira, FAR; Mahajan, PV; Kerry, JP; Gil, L; Manso, MC ; Cunha, LM ;
PUBLISHED: 2005, SOURCE: 3rd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain in Proceedings of the 3rd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, VOLUME: 674, ISSUE: 674, PAGES: 105-111
INDEXED IN: Scopus WOS CrossRef: 17
1040
TITLE: Nutritional status and body composition evolution in early post-renal transplantation: Is there a female advantage?  Full Text
AUTHORS: Coroas, A; Oliveira, JGG ; Sampaio, S ; Borges, C; Tavares, I ; Pestana, M ; Almeida, MDV ;
PUBLISHED: 2005, SOURCE: 28th National Congress of the Italian-Society-for-Organ-Transplantation in TRANSPLANTATION PROCEEDINGS, VOLUME: 37, ISSUE: 6, PAGES: 2765-2770
INDEXED IN: Scopus WOS CrossRef: 8

Results per Page: 20.
Page 52 of 58. Total results: 1158.