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Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
External   Internal

Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

No data about last update.
Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1158

25 Team Members
Filters -> Year: 2024
121
TITLE: Children's menus in shopping centre restaurants: a multicentric study
AUTHORS: Viegas, C; Lima, J; Afonso, C; Toth, AJ; Illes, CB; Bittsanszky, A; Satalic, Z; Filipec, SV; Fabijanic, V; Duran, S; Tones, JA; Spinelli, M; Matias, A; Pinto, AMS; Rocha, A ;
PUBLISHED: 2022, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 124, ISSUE: 10, PAGES: 3169-3182
INDEXED IN: Scopus WOS CrossRef: 2
122
123
TITLE: Computer Vision-Based Wood Identification: A Review  Full Text
AUTHORS: Silva, Jose Luis; Bordalo, Rui; Pissarra, Jose ; de Palacios, Paloma;
PUBLISHED: 2022, SOURCE: FORESTS, VOLUME: 13, ISSUE: 12, PAGES: 2041
INDEXED IN: WOS CrossRef: 6
124
TITLE: Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers
AUTHORS: Cabral, Diva; Fonseca, Susana Caldas ; Ana Pinto de Moura ; Oliveira, Jorge C.; Cunha, Luis Miguel ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14, PAGES: 2172
INDEXED IN: Scopus WOS CrossRef Handle
125
TITLE: Consumer risk perceptions concerning different consequences of foodborne disease acquired from food consumed away from home: A case study in Brazil
AUTHORS: Zanetta, LD; Hakim, MP; Stedefeldt, E; de Rosso, VV; Cunha, LM ; Redmond, EC; da Cunha, DT;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 133, PAGES: 108602
INDEXED IN: Scopus WOS CrossRef: 12
126
TITLE: Coping with Abiotic Stress in Plants-An Endomembrane Trafficking Perspective
AUTHORS: Flora Correia; Neves, J; Cardoso, T ; Pissarra, J ; Pereira, S ; Pereira, C ;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 3, PAGES: 338
INDEXED IN: Scopus WOS CrossRef: 13 Unpaywall
127
TITLE: Defence-related pathways, phytohormones and primary metabolism are key players in kiwifruit plant tolerance to <i>Pseudomonas syringae</i> pv. <i>actinidiae</i>  Full Text
AUTHORS: da Silva, MN; Carvalho, SMP ; Rodrigues, AM; Gómez Cadenas, A; António, C; Vasconcelos, MW;
PUBLISHED: 2022, SOURCE: PLANT CELL AND ENVIRONMENT, VOLUME: 45, ISSUE: 2, PAGES: 528-541
INDEXED IN: Scopus WOS CrossRef: 15
128
TITLE: Designing and development of food structure with high acceptance based on the consumer perception
AUTHORS: Isaías, Ricardo N.; Frias, A; Rocha, C; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being, PAGES: 399-414
INDEXED IN: Scopus CrossRef: 1 Unpaywall
129
TITLE: Development of a Rate-All-That-Apply (RATA) ballot for sensory profiling of sea urchin (Paracentrotus lividus) gonads  Full Text
AUTHORS: Baiao, Luis F.; Rocha, Celia; Lima, Rui C.; Valente, Luisa M. P.; Cunha, Luis M. ;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 153, PAGES: 110976
INDEXED IN: Scopus WOS CrossRef: 5
130
TITLE: Diversity and Genetic Structure of Theileria annulata in Pakistan and Other Endemic Sites
AUTHORS: Al Hamidhi, Salama; Parveen, Asia; Iqbal, Furhan; Asif, Muhammad; Akhtar, Naheed; Elshafie, Elshafie, I; Beja-Pereira, A or Pereira, A or Genome 10K Community Scientists, ; Babiker, Hamza A.;
PUBLISHED: 2022, SOURCE: PATHOGENS, VOLUME: 11, ISSUE: 3, PAGES: 334
INDEXED IN: Scopus WOS CrossRef: 2
131
TITLE: Effects of different deficit irrigation strategies on yield components and must quality of 'Touriga Franca' (<i>Vitis vinifera</i> L.) under Mediterranean climate conditions in Douro Region
AUTHORS: Cabral, L.; Carneiro, Anabela ; Nogueira, T.; Queiroz, J. ;
PUBLISHED: 2022, SOURCE: 9th International Symposium on Irrigation of Horticultural Crops in IX INTERNATIONAL SYMPOSIUM ON IRRIGATION OF HORTICULTURAL CROPS, VOLUME: 1335, PAGES: 565-572
INDEXED IN: Scopus WOS
132
TITLE: Empowerment for Digitalization Skills in Agriculture with the TERRATECH Education Approach
AUTHORS: Katranas, G; Pereira R. ; Oliveira, S; Riel, A; Kosmanis, T; Féjer, P; Carvalho, S; Gatti, M; Suciu, NA;
PUBLISHED: 2022, SOURCE: 29th European Systems, Software and Services Process Improvement, EuroSPI 2022 in Communications in Computer and Information Science, VOLUME: 1646 CCIS, PAGES: 224-238
INDEXED IN: Scopus CrossRef
133
TITLE: Environmental Safety Assessments of Lipid Nanoparticles Loaded with Lambda-Cyhalothrin
AUTHORS: Ganilho, Catarina; da Silva, Marcia Bessa; Paiva, Cristiana; Thacilla Menezes ; Mayara Roncaglia dos Santos ; Pereira, Carlos M. ; Pereira R. ; Andreani, Tatiana ;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 15, PAGES: 2576
INDEXED IN: Scopus WOS CrossRef: 5
134
TITLE: Food Waste Perception of Workplace Canteen Users-A Case Study  Full Text
AUTHORS: Pires, Iva; Machado, Jerusa; Rocha, Ada ; Liz Martins, Margarida;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 3, PAGES: 1324
INDEXED IN: Scopus WOS CrossRef: 5
135
TITLE: Fusarium oxysporum Casein Kinase 1, a Negative Regulator of the Plasma Membrane H+-ATPase Pma1, Is Required for Development and Pathogenicity
AUTHORS: Mariscal, Melani; Miguel Rojas, Cristina; Hera, Concepcion; Tânia R Fernandes ; Di Pietro, Antonio;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNGI, VOLUME: 8, ISSUE: 12, PAGES: 1300
INDEXED IN: WOS CrossRef: 1
136
TITLE: Glutamine synthetase: an unlikely case of functional redundancy in Arabidopsis thaliana  Full Text
AUTHORS: Moreira, E; Coimbra, S ; Melo, P ;
PUBLISHED: 2022, SOURCE: PLANT BIOLOGY
INDEXED IN: Scopus WOS CrossRef Unpaywall
139
TITLE: Impact of context in visual evaluation of design pastry: Comparison of real and virtual  Full Text
AUTHORS: Alba Martinez, Jose; Sousa, Pedro Manuel; Alcaniz, Mariano; Cunha, Luis Miguel ; Martinez Monzo, Javier; Garcia Segovia, Purificacion;
PUBLISHED: 2022, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 97, PAGES: 104472
INDEXED IN: Scopus WOS CrossRef: 7
140
TITLE: Impact of defatting and drying methods on the overall liking and sensory profile of a cereal bar incorporating edible insect species
AUTHORS: Ribeiro, José Carlos ; Santos, C; Lima, RC; Pintado, ME; Cunha, LM ;
PUBLISHED: 2022, SOURCE: FUTURE FOODS, VOLUME: 6, PAGES: 100190
INDEXED IN: Scopus WOS CrossRef: 9 Unpaywall

Results per Page: 20.
Page 7 of 58. Total results: 1158.