Manuel António Coimbra Rodrigues Silva


AuthID: R-000-A0P

Confirmed Publications: 155



121
TITLE: Calcium-mediated gelation of an olive pomace pectic extract  Full Text
AUTHORS: Cardoso, SA ; Coimbra, MA ; da Silva, JAL ;
PUBLISHED: 2003, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 52, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID
122
TITLE: Characterisation of Chilean hazelnut (Gevuina avellana) tissues: light microscopy and cell wall polysaccharides  Full Text
AUTHORS: Dourado, F ; Vasco, P; Barros, A ; Mota, M ; Coimbra, MA ; Gama, FM ;
PUBLISHED: 2003, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 83, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
123
124
TITLE: Structural characterisation by MALDI-MS of olive xylo-oligosaccharides obtained by partial acid hydrolysis  Full Text
AUTHORS: Reis, A ; Domingues, MRM ; Ferrer Correia, AJ; Coimbra, MA ;
PUBLISHED: 2003, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 53, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID
125
TITLE: Temperature dependence of the formation and melting of pectin-Ca(2+) networks: a rheological study  Full Text
AUTHORS: Cardoso, SM ; Coimbra, MA ; da Silva, JAL ;
PUBLISHED: 2003, SOURCE: 6th International Hydrocolloids Conference in FOOD HYDROCOLLOIDS, VOLUME: 17, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID
126
TITLE: Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives  Full Text
AUTHORS: Cerna, M; Barros, AS ; Nunes, A ; Rocha, SM ; Delgadillo, I ; Copikova, J; Coimbra, MA ;
PUBLISHED: 2003, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 51, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 205
IN MY: ORCID
127
TITLE: Chemical characterization of galactomannans and arabinogalactans from two arabica coffee infusions as affected by the degree of roast  Full Text
AUTHORS: Nunes, FM ; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID
128
TITLE: Chemical characterization of the high-molecular-weight material extracted with hot water from green and roasted robusta coffees as affected by the degree of roast  Full Text
AUTHORS: Nunes, FM ; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID
129
TITLE: Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying  Full Text
AUTHORS: Ferreira, D; Guyot, S; Marnet, N; Delgadillo, I ; Renard, CMGC; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 16
INDEXED IN: WOS
130
TITLE: Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying  Full Text
AUTHORS: Ferreira, D; Guyot, S; Marnet, N; Delgadillo, I ; Renard, CMGC; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 50, ISSUE: 16
INDEXED IN: Scopus CrossRef: 112
IN MY: ORCID
Page 13 of 16. Total results: 155.

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