Manuel António Coimbra Rodrigues Silva


AuthID: R-000-A0P

Confirmed Publications: 155



141
TITLE: Use of FT-IR spectroscopy to follow the effect of processing in cell wall polysaccharide extracts of a sun-dried pear  Full Text
AUTHORS: Ferreira, D; Barros, A ; Coimbra, MA ; Delgadillo, I ;
PUBLISHED: 2001, SOURCE: 3rd International Meeting of the Carbohydrate-Chemistry-Group in CARBOHYDRATE POLYMERS, VOLUME: 45, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID
142
TITLE: Aroma potential of two Bairrada white grape varieties: Maria Gomes and Bical  Full Text
AUTHORS: Rocha, S ; Coutinho, P; Barros, A ; Coimbra, MA ; Delgadillo, I ; Cardoso, AD;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID
143
TITLE: Characterisation of Rosa Mosqueta seeds: cell wall polysaccharide composition and light microscopy observations  Full Text
AUTHORS: Dourado, F ; Vasco, P; Gama, FM ; Coimbra, MA ; Mota, M ;
PUBLISHED: 2000, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 80, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
144
TITLE: Demonstration of pectic polysaccharides in cork cell wall from Quercus suber L.  Full Text
AUTHORS: Rocha, SM ; Coimbra, MA ; Delgadillo, I ;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
145
TITLE: Synergy of polysaccharide mixtures in gelcasting of alumina  Full Text
AUTHORS: Olhero, SM ; Tari, G; Coimbra, MA ; Ferreira, JMF ;
PUBLISHED: 2000, SOURCE: JOURNAL OF THE EUROPEAN CERAMIC SOCIETY, VOLUME: 20, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID
146
TITLE: FTIR spectroscopy as a tool for the analysis of olive pulp cell-wall polysaccharide extracts  Full Text
AUTHORS: Coimbra, MA ; Barros, A ; Rutledge, DN; Delgadillo, I ;
PUBLISHED: 1999, SOURCE: CARBOHYDRATE RESEARCH, VOLUME: 317, ISSUE: 1-4
INDEXED IN: Scopus WOS CrossRef: 131
IN MY: ORCID
147
TITLE: Influence of polysaccharide composition in foam stability of espresso coffee  Full Text
AUTHORS: Nunes, FM ; Coimbra, MA ;
PUBLISHED: 1998, SOURCE: 2nd International Meeting of the Portuguese-Carbohydrate-Chemistry-Group in CARBOHYDRATE POLYMERS, VOLUME: 37, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID
148
TITLE: Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy  Full Text
AUTHORS: Coimbra, MA ; Barros, A ; Barros, M; Rutledge, DN; Delgadillo, I ;
PUBLISHED: 1998, SOURCE: 2nd International Meeting of the Portuguese-Carbohydrate-Chemistry-Group in CARBOHYDRATE POLYMERS, VOLUME: 37, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 175
IN MY: ORCID
149
TITLE: Foamability, foam stability, and chemical composition of espresso coffee as affected by the degree of roast  Full Text
AUTHORS: Nunes, FM ; Coimbra, MA ; Duarte, AC ; Delgadillo, I ;
PUBLISHED: 1997, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 45, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 59
IN MY: ORCID
150
Page 15 of 16. Total results: 155.

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