132
TITLE: A study of sugar colourants through ion exchange and salt regeneration
AUTHORS: Guimaraes, C; Bento, LS; Mota, M ;
PUBLISHED: 1996, SOURCE: INTERNATIONAL SUGAR JOURNAL, VOLUME: 98, ISSUE: 1175
INDEXED IN: Scopus WOS
IN MY: ORCID
133
TITLE: Flocculation onset, growth phase, and genealogical age in Saccharomyces cerevisiae
AUTHORS: Soares, EV ; Mota, M ;
PUBLISHED: 1996, SOURCE: CANADIAN JOURNAL OF MICROBIOLOGY, VOLUME: 42, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID
134
TITLE: Freeze/thawing and sonication of Escherichia coli TB1 cells for cytochrome b(5) recovery
AUTHORS: Santos, JAL; Belo, I ; Mota, M ; Cabral, JMS ;
PUBLISHED: 1996, SOURCE: BIOSEPARATION, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
135
TITLE: Optimization study of Escherichia coli TB1 cell disruption for cytochrome b(5) recovery in a small-scale bead mill
AUTHORS: Belo, I ; Santos, JAL; Cabral, JMS ; Mota, M ;
PUBLISHED: 1996, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
136
TITLE: EFFECTS OF ETHANOL AND ACETIC-ACID ON THE TRANSPORT OF MALIC-ACID AND GLUCOSE IN THE YEAST SCHIZOSACCHAROMYCES-POMBE - IMPLICATIONS IN WINE DEACIDIFICATION
AUTHORS: SOUSA, MJ ; MOTA, M ; LEAO, C ;
PUBLISHED: 1995, SOURCE: FEMS MICROBIOLOGY LETTERS, VOLUME: 126, ISSUE: 2
INDEXED IN: Scopus WOS
137
TITLE: INTRODUCTION OF FLOCCULATION INTO INDUSTRIAL YEAST, SACCHAROMYCES-CEREVISIAE SAKE, BY PROTOPLAST FUSION
AUTHORS: LIMA, N ; MOREIRA, C; TEIXEIRA, JA ; MOTA, M ;
PUBLISHED: 1995, SOURCE: MICROBIOS, VOLUME: 81, ISSUE: 328
INDEXED IN: WOS
138
TITLE: CELLULOSE MORPHOLOGY AND ENZYMATIC REACTIVITY - A MODIFIED SOLUTE EXCLUSION TECHNIQUE
AUTHORS: GAMA, FM ; TEIXEIRA, JA ; MOTA, M ;
PUBLISHED: 1994, SOURCE: BIOTECHNOLOGY AND BIOENGINEERING, VOLUME: 43, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID
139
TITLE: COMPARATIVE-ANALYSIS OF ETHANOLIC FERMENTATION IN 2 CONTINUOUS FLOCCULATION BIOREACTORS AND EFFECT OF FLOCCULATION ADDITIVE
AUTHORS: SOUSA, ML; TEIXEIRA, JA ; MOTA, M ;
PUBLISHED: 1994, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS
140
TITLE: EFFECT OF CULTURAL AND NUTRITIONAL CONDITIONS ON THE CONTROL OF FLOCCULATION EXPRESSION IN SACCHAROMYCES-CEREVISIAE
AUTHORS: SOARES, EV ; TEIXEIRA, JA ; MOTA, M ;
PUBLISHED: 1994, SOURCE: CANADIAN JOURNAL OF MICROBIOLOGY, VOLUME: 40, ISSUE: 10
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 14 of 17. Total results: 164.