ProfileOfResearchers

TITLE: Determination of geographical and botanical origin of honey: From sensory evaluation to the state of the art of non-invasive technology
AUTHORS: Cavaco, AM ; Miguel, G; Antunes, D; Guerra, R ;
PUBLISHED: 2012, SOURCE: Honey: Production, Consumption and Health Benefits

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TITLE: Edible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit
AUTHORS: Antunes, MD ; Gago, CM ; Cavaco, AM ; Miguel, MG ;
PUBLISHED: 2012, SOURCE: Recent Patents on Food, Nutrition and Agriculture, VOLUME: 4, ISSUE: 2

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TITLE: Effect of Some Dip Treatments on the Nutritional Properties of Fresh-Cut Tomato and Pepper during Storage
AUTHORS: Antunes, MD ; Miguel, MG ; Cavaco, AM ; Pantazis, V; Timianis, S; Siomos, AS;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934

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TITLE: Antioxidant activity of propolis from algarve
AUTHORS: Miguel, MG ; Nunes, S; Dandlen S, SA; Cavaco, AM ; Antunes, MD ;
PUBLISHED: 2011, SOURCE: Advances in Environmental Biology, VOLUME: 5, ISSUE: 2 SPEC. ISSUE

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TITLE: Evaluation of Quality Changes during Shelf-Life in Minimally Processed Kiwifruit
AUTHORS: Antunes, MDC ; Rodrigues, DAC; Cavaco, AM ; Miguel, MG ;
PUBLISHED: 2011, SOURCE: 7th International Symposium on Kiwifruit in VII INTERNATIONAL SYMPOSIUM ON KIWIFRUIT, VOLUME: 913, ISSUE: 913

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TITLE: A Preliminary Approach to the Prediction of 'Rocha' Pear Skin Pigments by Vis/NIR Reflectance Spectroscopy
AUTHORS: Cavaco, AM ; Antunes, MDC ; Marques da Silva, JM ; Guerra, R ;
PUBLISHED: 2010, SOURCE: 3rd International Conference on Postharvest Unlimited in III INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED 2008, VOLUME: 858, ISSUE: 858

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TITLE: A simplified two layer model for light diffuse reflectance in thin skin fruits
AUTHORS: António Brázio; Ana Cavaco ; Rui Guerra ;
PUBLISHED: 2010, SOURCE: Progress in Agricultural Engineering Sciences, VOLUME: 6, ISSUE: 1

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