Maria do Pilar Figueroa Gonçalves


AuthID: R-000-B73

Confirmed Publications: 111



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TITLE: Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate  Full Text
AUTHORS: Tavares, L; Souza, HKS ; Goncalves, MP ; Rocha, CMR;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef: 80
IN MY: ORCID
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TITLE: A new approach to develop biodegradable films based on thermoplastic pectin  Full Text
AUTHORS: Teresa I A Gouveia; Krzysztof Biernacki ; Maria C R Castro; Maria P Goncalves ; Hileia K S Souza ;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 97
INDEXED IN: Scopus WOS CrossRef: 70
IN MY: ORCID
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TITLE: Characterization of agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farms  Full Text
AUTHORS: Rocha, CMR; Sousa, AMM; Kim, JK; Magalhaes, JMCS; Yarish, C; Goncalves, MD ;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 89
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
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TITLE: The role of choline chloride-based deep eutectic solvent and curcumin on chitosan films properties  Full Text
AUTHORS: Almeida, CMR; Magalhaes, JMCS; Souza, HKS ; Goncalves, MP ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 81
INDEXED IN: Scopus WOS CrossRef: 76
IN MY: ORCID
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TITLE: Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples  Full Text
AUTHORS: Alves, MM; Goncalves, MP ; Rocha, CMR;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 80
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID
Page 1 of 12. Total results: 111.

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