Maria do Pilar Figueroa Gonçalves


AuthID: R-000-B73

Confirmed Publications: 111



101
TITLE: VISCOELASTIC BEHAVIOR OF MIXTURES OF LOCUST BEAN GUM AND PECTIN DISPERSIONS  Full Text
AUTHORS: DASILVA, JAL ; GONCALVES, MP ; RAO, MA;
PUBLISHED: 1993, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 18, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
102
TITLE: EFFECT OF GALACTOMANNAN ADDITION ON THE THERMAL-BEHAVIOR OF KAPPA-CARRAGEENAN GELS  Full Text
AUTHORS: FERNANDES, PB; GONCALVES, MP ; DOUBLIER, JL;
PUBLISHED: 1992, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
103
TITLE: RHEOLOGICAL PROPERTIES OF HIGH-METHOXYL PECTIN AND LOCUST BEAN GUM SOLUTIONS IN STEADY SHEAR
AUTHORS: DASILVA, JAL; GONCALVES, MP ; RAO, MA;
PUBLISHED: 1992, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 57, ISSUE: 2
INDEXED IN: WOS
IN MY: ResearcherID
104
TITLE: RHEOLOGICAL PROPERTIES OF KAPPA-CARRAGEENANS IN THE VICINITY OF SOL-GEL TRANSITION
AUTHORS: FERNANDES, PB; GONCALVES, MP ; DOUBLIER, JL;
PUBLISHED: 1992, SOURCE: 11TH INTERNATIONAL CONGRESS ON RHEOLOGY in THEORETICAL AND APPLIED RHEOLOGY, VOLS 1 AND 2
INDEXED IN: WOS
IN MY: ResearcherID
105
TITLE: TEMPERATURE EFFECTS ON RHEOLOGICAL BEHAVIOR OF SINGLE AND BINARY BIOPOLYMERIC SYSTEMS
AUTHORS: DASILVA, JAL; GONCALVES, MP ; RAO, MA;
PUBLISHED: 1992, SOURCE: 11TH INTERNATIONAL CONGRESS ON RHEOLOGY in THEORETICAL AND APPLIED RHEOLOGY, VOLS 1 AND 2
INDEXED IN: WOS
IN MY: ResearcherID
106
TITLE: A RHEOLOGICAL CHARACTERIZATION OF KAPPA-CARRAGEENAN GALACTOMANNAN MIXED GELS - A COMPARISON OF LOCUST BEAN GUM SAMPLES  Full Text
AUTHORS: FERNANDES, PB; GONCALVES, MP ; DOUBLIER, JL;
PUBLISHED: 1991, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 16, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
107
TITLE: Phase diagrams in kappa-carrageenan/locust bean gum systems  Full Text
AUTHORS: Fernandes, PB; Goncalves, MP ; Doublier, JL;
PUBLISHED: 1991, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 5, ISSUE: 1-2
INDEXED IN: WOS
IN MY: ResearcherID
108
TITLE: Studies on a purification method for locust bean gum by precipitation with isopropanol  Full Text
AUTHORS: Lopes A L da Silva; Goncalves, MP ;
PUBLISHED: 1990, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 4, ISSUE: 4
INDEXED IN: WOS
IN MY: ResearcherID
109
TITLE: COMPARATIVE-STUDY OF PHYSICAL-CHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF LOCUST BEAN GUM SAMPLES EXTRACTED FROM 3 TRADITIONAL VARIETIES OF PORTUGUESE CAROB
AUTHORS: FERNANDES, PB; GONCALVES, MP ; LEFEBVRE, J;
PUBLISHED: 1989, SOURCE: 5TH EUROPEAN CONF ON FOOD CHEMISTRY : AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER ( EURO FOOD CHEM V ) in AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE
INDEXED IN: WOS
IN MY: ResearcherID
110
TITLE: THE PRECIPITATION OF BOVINE BLOOD-PLASMA PROTEINS BY ANIONIC POLYSACCHARIDES .1. STUDY OF THE PRECIPITATION CONDITIONS
AUTHORS: GONCALVES, MP ; BOURGEOIS, CM;
PUBLISHED: 1986, SOURCE: SCIENCES DES ALIMENTS, VOLUME: 6, ISSUE: 2
INDEXED IN: WOS
IN MY: ResearcherID
Page 11 of 12. Total results: 111.

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