Maria do Pilar Figueroa Gonçalves


AuthID: R-000-B73

Confirmed Publications: 111



61
TITLE: Water Sorption Isotherms and Textural Properties of Biodegradable Starch-based Superabsorbent Polymers
AUTHORS: Delgado, JMPQ; Vazquez da Silva, MV; Nasser, RO; Goncalves, MP ; Andrade, CT;
PUBLISHED: 2009, SOURCE: 4th International Conference on Diffusion in Solids and Liquids in DIFFUSION IN SOLIDS AND LIQUIDS IV, VOLUME: 283-286
INDEXED IN: WOS
IN MY: ResearcherID
62
63
TITLE: Biodegradable Polymers Extracted from "Sargaco": Film Properties and Application to Edible Coating
AUTHORS: Ana Sousa; Sandra Martins; Fabio D S Larotonda; Loic Hilliou ; Maria P Goncalves ; Alberto M Sereno ;
PUBLISHED: 2008, SOURCE: 13th Conference of the Sociedade-Portuguesa-de-Materiais/4th International Materials Symposium in ADVANCED MATERIALS FORUM IV, VOLUME: 587-588
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
64
TITLE: Dynamic and equilibrium swelling of biodegradable starch-based superabsorbent polymers
AUTHORS: Nasser, RO; da Silva, MV ; Delgado, JMPQ ; Goncalves, MP ; Andrade, CT;
PUBLISHED: 2008, SOURCE: 3rd International Conference on Diffusion in Solids and Liquids in DIFFUSION IN SOLIDS AND LIQUIDS III, VOLUME: 273-276
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
65
TITLE: Effect of temperature and volume changes on effective diffusivities of sucrose and NaCl during osmotic dehydration of vegetable tissue
AUTHORS: Mayor, L; Delgado, JMPQ ; da Silva, MV ; Sereno, AM ; Goncalves, MP ;
PUBLISHED: 2008, SOURCE: 3rd International Conference on Diffusion in Solids and Liquids in DIFFUSION IN SOLIDS AND LIQUIDS III, VOLUME: 273-276
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
66
TITLE: Water sorption isotherms and textural properties of biodegradable starch-based superabsorbent polymers
AUTHORS: Delgado, JMPQ ; Vazquez Da Silva, M ; Nasser, RO; Goncalves, MP ; Andrade, CT;
PUBLISHED: 2008, SOURCE: Defect and Diffusion Forum, VOLUME: 283-286
INDEXED IN: Scopus
67
TITLE: Gelling properties of a kappa/iota hybrid carrageenan: effect of concentration and steady shear  Full Text
AUTHORS: Loic Hilliou ; Maria P Goncalves ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
68
TITLE: Heat-induced gelation of beta-lactoglobulin at varying pH: Effect of tara gum on the rheological and structural properties of the gels  Full Text
AUTHORS: Sittikijyothin, W; Sampaio, P ; Goncalves, MP ;
PUBLISHED: 2007, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 21, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | ResearcherID
69
TITLE: High-solid systems of partially hydrolysed waxy maize starch: Rheological and structural characterisations  Full Text
AUTHORS: Lopes, GK; Azero, EG; Vazquez V da Silva ; Goncalves, MP ; Andrade, CT;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, VOLUME: 18, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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Page 7 of 12. Total results: 111.

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