Maria do Pilar Figueroa Gonçalves


AuthID: R-000-B73

Confirmed Publications: 111



81
TITLE: Microstructure and flow behaviour of liquid water-gelatin-locust bean gum systems  Full Text
AUTHORS: Alves, MM; Garnier, C; Lefebvre, J; Goncalves, MP ;
PUBLISHED: 2001, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 15, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
82
TITLE: Phase equilibria and mechanical properties of gel-like water-gelatin-locust bean gum systems  Full Text
AUTHORS: Alves, MM; Antonov, YA; Goncalves, MP ;
PUBLISHED: 2000, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 27, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
83
TITLE: Rheological properties of mixtures of kappa-carrageenan from Hypnea musciformis and galactomannan from Cassia javanica  Full Text
AUTHORS: Andrade, CT; Azero, EG; Luciano, L; Goncalves, MP ;
PUBLISHED: 2000, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 27, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
84
TITLE: On the incompatibility of alkaline gelatin and locust bean gum in aqueous solution  Full Text
AUTHORS: Alves, MM; Antonov, YA; Goncalves, MP ;
PUBLISHED: 1999, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
85
TITLE: Phase separation in aqueous gelatin-kappa-carrageenan systems  Full Text
AUTHORS: Antonov, YA; Goncalves, MP ;
PUBLISHED: 1999, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
86
TITLE: Solution properties of the galactomannans extracted from the seeds of Caesalpinia pulcherrima and Cassia javanica: comparison with locust bean gum  Full Text
AUTHORS: Andrade, CT; Azero, EG; Luciano, L; Goncalves, MP ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 26, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
87
TITLE: Specificity and common features of rheological behaviour of liquid and gel-like locust bean gum-gelatin systems
AUTHORS: Alves, MM; Antonov, YA; Goncalves, MP ;
PUBLISHED: 1999, SOURCE: International Conference on Engineering Rheology (ICER 99) in APPLIED MECHANICS AND ENGINEERING, VOL 4, SPECIAL ISSUE: "ICER '99", 1999: PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON ENGINEERING RHEOLOGY ICER '99
INDEXED IN: WOS
IN MY: ResearcherID
88
TITLE: The effect of phase viscosity ratio on the rheology of liquid two phase gelatin-locust bean gum systems  Full Text
AUTHORS: Alves, MM; Antonov, YA; Goncalves, MP ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 26, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
89
TITLE: The effect of structural features of gelatin on its thermodynamic compatibility with locust bean gum in aqueous media  Full Text
AUTHORS: Alves, MM; Antonov, YA; Goncalves, MP ;
PUBLISHED: 1999, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
90
TITLE: Effect of temperature on high-methoxyl pectin gelation
AUTHORS: Lopes da Silva, JA ; Goncalves, MP ;
PUBLISHED: 1998, SOURCE: Use of Minerals in Papermaking
INDEXED IN: Scopus
IN MY: ORCID
Page 9 of 12. Total results: 111.

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