Maria Fernanda Gil Cosme Martins


AuthID: R-000-BDN

Confirmed Publications: 13



11
TITLE: Interactions between protein fining agents and proanthocyanidins in white wine  Full Text
AUTHORS: Cosme, F ; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 106, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
12
TITLE: Gelatine, casein and potassium caseinate as distinct wine fining agents: Different effects on colour, phenolic compounds and sensory characteristics
AUTHORS: Braga, A; Fernanda Cosme ; Ricardo da Silva, JM ; Olga Laureano ;
PUBLISHED: 2007, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 41, ISSUE: 4
INDEXED IN: Scopus WOS
13
TITLE: Protein fining agents: Characterization and red wine fining assays
AUTHORS: Cosme, F ; Ricardo Da Silva, JM ; Laureano, O ;
PUBLISHED: 2007, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 19, ISSUE: 1
INDEXED IN: Scopus WOS
Page 2 of 2. Total results: 13.

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