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Maria Graca Costa Miguel
AuthID:
R-000-BGX
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (74)
Proceedings Paper (33)
Abstract (8)
Review (6)
Editorial Material (3)
Book Chapter (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 125
71
TITLE:
Molecular polymorphism and volatile oil composition of the endemic Azorean species, Juniperus brevifolia
AUTHORS:
Lima, AS;
Costa, MM
;
Trindade, H
; Figueiredo, AC; Barroso, JB;
Pedro, LG
;
PUBLISHED:
2008
,
SOURCE:
7th Joint Meeting of the Association-Francophone-pour-l'Enselgnement-et-la-Recherche-en-Pharmacognosie/American-Society-of-Pharmacognosy/Society-for-Medicinal-Plant-Research/Phytochem-Society-of-Europe/Societa-Italiana-di-Fitochimica
in
PLANTA MEDICA,
VOLUME:
74,
ISSUE:
9
INDEXED IN:
WOS
72
TITLE:
Portuguese Thymbra and Thymus Species Volatiles: Chemical Composition and Biological Activities
AUTHORS:
Figueiredo, AC
;
Barroso, JG
;
Pedro, LG
;
Salgueiro, L
;
Miguel, MG
;
Faleiro, ML
;
PUBLISHED:
2008
,
SOURCE:
CURRENT PHARMACEUTICAL DESIGN,
VOLUME:
14,
ISSUE:
29
INDEXED IN:
Scopus
WOS
CrossRef
:
60
73
TITLE:
Susceptibility of Helicobacter pylori to essential oil of Dittrichia viscosa subsp revoluta
Full Text
AUTHORS:
Graca Miguel
;
Leonor Faleiro
;
Carlos Cavaleiro
;
Ligia Salgueiro
; Joseph Casanova;
PUBLISHED:
2008
,
SOURCE:
PHYTOTHERAPY RESEARCH,
VOLUME:
22,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
11
74
TITLE:
The combined effects of salts and calcium on growth and mineral accumulation of Tetragonia tetragonioides - A salt removing species
AUTHORS:
Neves, MA
;
Miguel, MG
; Marques, C;
Panagopoulos, T
;
Beltrao, J
;
PUBLISHED:
2008
,
SOURCE:
WSEAS Transactions on Environment and Development,
VOLUME:
4,
ISSUE:
1
INDEXED IN:
Scopus
75
TITLE:
The Effect of Irrigation Level and Pre-Harvest Treatments with Calcium Oxide on Storage Ability of Fig Fruits (Ficus carica 'Lampa Preta' and 'Bebera Branca')
AUTHORS:
Antunes, MDC
; Mendonca, V;
Miguel, MG
;
Neves, MA
;
Martins, MA
; Gomes, C; Candeias, MF; Pica, MC;
PUBLISHED:
2008
,
SOURCE:
3rd International Symposium on Fig
in
PROCEEDINGS OF THE THIRD INTERNATIONAL SYMPOSIUM ON FIG,
VOLUME:
798,
ISSUE:
798
INDEXED IN:
Scopus
WOS
76
TITLE:
The Effect of Postharvest Treatments with Sodium Bicarbonate or Acetic Acid on Storage Ability and Quality of Fig Fruit
AUTHORS:
Antunes, MDC
; Costa, P;
Miguel, MG
; Martins, D;
Neves, MA
;
Martins, MA
; Gomes, C;
PUBLISHED:
2008
,
SOURCE:
3rd International Symposium on Fig
in
PROCEEDINGS OF THE THIRD INTERNATIONAL SYMPOSIUM ON FIG,
VOLUME:
798,
ISSUE:
798
INDEXED IN:
Scopus
WOS
77
TITLE:
Thymus capitatus grown in Tunisia: Antioxidant ability of the essential oils on linoleic acid evaluated by different methods
AUTHORS:
Bounatirou, S; Smiti, S;
Miguel, MG
; Rejeb, MN; Neffati, M; Costa, MM;
Faleiro, L
;
Figueiredo, AC
;
Barroso, JG
;
Pedro, LG
;
PUBLISHED:
2008
,
SOURCE:
27th International Horticultural Congress on Plants as Food and Medicine
in
PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON PLANTS AS FOOD AND MEDICINE: THE UTILIZATION AND DEVELOPMENT OF HORTICULTURAL PLANTS FOR HUMAN HEALTH,
VOLUME:
765,
ISSUE:
765
INDEXED IN:
Scopus
WOS
CrossRef
:
2
78
TITLE:
Antioxidant activity of the essential oils of Salvia officinalis L
AUTHORS:
Cruz, C;
Miguel, MG
; Simoes, MTF;
Figueiredo, AC
; Borroso, JG; Pedro, LG;
PUBLISHED:
2007
,
SOURCE:
55th Annual Congress of the Society-for-Medicinal-Plant-Research
in
PLANTA MEDICA,
VOLUME:
73,
ISSUE:
9
INDEXED IN:
WOS
79
TITLE:
Assessment of the antioxidant ability of Thymus albicans, T mastichina, T camphoratus and T carnosus essential oils by TBARS and micellar model systems.
AUTHORS:
Miguel, MG
; Costa, LA;
Figueiredo, AC
; Jose, GB;
Pedro, LG
;
PUBLISHED:
2007
,
SOURCE:
NATURAL PRODUCT COMMUNICATIONS,
VOLUME:
2,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
11
80
TITLE:
Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.
AUTHORS:
Bounatirou, S; Smiti, S;
Miguel, MG
;
Faleiro, L
; Rejeb, MN; Neffati, M; Costa, MM;
Figueiredoe, AC
;
Barroso, JG
;
Pedro, LG
;
PUBLISHED:
2007
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
105,
ISSUE:
1
INDEXED IN:
Scopus
WOS
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