81
TITLE: Comparative antioxidant evaluation of the essential oils from chamomile's commercial samples
AUTHORS: Cruz, C; Dandlen, SA; Miguel, MG ; Simoes, MTF; Figueiredo, AC ; Barroso, JG; Pedro, LG;
PUBLISHED: 2007, SOURCE: 55th Annual Congress of the Society-for-Medicinal-Plant-Research in PLANTA MEDICA, VOLUME: 73, ISSUE: 9
INDEXED IN: WOS
82
TITLE: Essential oils of Rosmarinus officinalis L., effect of harvesting dates, growing media and fertilizers
AUTHORS: Miguel, MG ; Guerrero, C; Rodrigues, H; Brito, J; Duarte, F; Venancio, F; Tavares, R;
PUBLISHED: 2007, SOURCE: 3rd IASME/WSEAS International Conference on Energy, Environment, Ecosystems and Sustainable Development in EEESD '07: Proceedings of the 3rd IASME/WSEAS International Conference on Energy, Environment, Ecosystems and Sustainable Development
INDEXED IN: WOS
83
TITLE: Evolution of anthocyanins in pomegranate juice (Punica granatum L.) of two cultivars "Mollar" and "Assaria" during cold storage
AUTHORS: Miguel, G ; Fontes, C; Martins, D; Neves, A; Antunes, D ;
PUBLISHED: 2007, SOURCE: SCIENCES DES ALIMENTS, VOLUME: 27, ISSUE: 6
INDEXED IN: Scopus WOS
84
TITLE: Innovative postharvest techniques for sustainable handling of horticultural products
AUTHORS: Dulce Antunes ; Graca Miguel ; Alcinda Neves;
PUBLISHED: 2007, SOURCE: 3rd IASME/WSEAS International Conference on Energy, Environment, Ecosystems and Sustainable Development in EEESD '07: Proceedings of the 3rd IASME/WSEAS International Conference on Energy, Environment, Ecosystems and Sustainable Development
INDEXED IN: WOS
85
TITLE: Role of anthocyanins in the antioxidant ability of pomegranate
AUTHORS: Miguel, MG ; Dandlen, S; Neves, MA;
PUBLISHED: 2007, SOURCE: AGRO FOOD INDUSTRY HI-TECH, VOLUME: 18, ISSUE: 6
INDEXED IN: Scopus WOS
86
TITLE: Sustainable postharvest handling of horticultural products
AUTHORS: Antunes, D ; Miguel, G ; Neves, A;
PUBLISHED: 2007, SOURCE: WSEAS Transactions on Environment and Development, VOLUME: 3, ISSUE: 6
INDEXED IN: Scopus
87
TITLE: Tetragonia tetragonioides - a potential salt removing species. Response to the combined effects of salts and calcium
AUTHORS: Neves, MA; Miguel, MG ; Marques, C; Panagopoulos, T ; Beltrao, J;
PUBLISHED: 2007, SOURCE: 3rd IASME/WSEAS International Conference on Energy, Environment, Ecosystems and Sustainable Development in EEESD '07: PROCEEDINGS OF THE 3RD IASME/WSEAS INTERNATIONAL CONFERENCE ON ENERGY, ENVIRONMENT, ECOSYSTEMS AND SUSTAINABLE DEVELOPMENT
INDEXED IN: WOS
88
TITLE: Thermal stability of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.: evaluation of chemical composition, antioxidant and antibacterial activities
AUTHORS: Bounatirou, S; Smiti, S; Miguel, MG ; Faleiro, L; Rejeb, MN; Neffati, M; Costa, MM; Figueiredo, AC ; Barroso, JG; Pedro, LG;
PUBLISHED: 2007, SOURCE: 55th Annual Congress of the Society-for-Medicinal-Plant-Research in PLANTA MEDICA, VOLUME: 73, ISSUE: 9
INDEXED IN: WOS
89
TITLE: Antibacterial activity evaluation of Tunisian Thymus capitatus essential oils
AUTHORS: Bounatirou, S; Smiti, S; Rejeb, MN; Neffati, M; Costa, MM; Faleiro, ML; Miguel, MG ; Figueiredo, AC ; Barroso, JG; Pedro, LG;
PUBLISHED: 2006, SOURCE: 54th Annual Congress on Medicinal Plant Research in PLANTA MEDICA, VOLUME: 72, ISSUE: 11
INDEXED IN: WOS
Page 9 of 13. Total results: 125.