Maria Helena Tabuaço Rêgo Martins Peres


AuthID: R-000-BMH

Confirmed Publications: 162



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TITLE: Fatty acid-sensing mechanisms in the hypothalamus of European sea bass (Dicentrarchus labrax): The potential role of monounsaturated and polyunsaturated fatty acids  Full Text
AUTHORS: Martins, Nicole; Magalhaes, Rui; Castro, Carolina; Oliva Teles, Aires ; Helena Peres ;
PUBLISHED: 2023, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, VOLUME: 280
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Hepatic, Muscle and Intestinal Oxidative Status and Plasmatic Parameters of Greater Amberjack (Seriola dumerili, Risso, 1810) Fed Diets with Fish Oil Replacement and Probiotic Addition  Full Text
AUTHORS: Milian Sorribes, Maria Consolacion; Helena Peres ; Tomas Vidal, Ana; Moutinho, Sara; Penaranda, David S. S.; Jover Cerda, Miguel; Oliva Teles, Aires ; Martinez Llorens, Silvia;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Protein Feedstuffs Originating from Soybeans
AUTHORS: Brown, PB; Kaushik, SJ; Helena Peres ;
PUBLISHED: 2023, SOURCE: Alternative Protein Sources in Aquaculture Diets
INDEXED IN: Scopus
IN MY: ORCID
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TITLE: Response to "Current Evidence in Migraine Surgery-A Comment on a Systematic Review"
AUTHORS: Henriques, Sara; Almeida, Alexandre; Helena Peres ; Costa Ferreira, Antonio ;
PUBLISHED: 2023, SOURCE: ANNALS OF PLASTIC SURGERY, VOLUME: 90, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products
AUTHORS: Filipe, Diogo; Goncalves, Margarida; Fernandes, Helena; Oliva Teles, Aires ; Helena Peres ; Belo, Isabel; Salgado, Jose Manuel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles
AUTHORS: Vieira, Lucia; Filipe, Diogo; Amaral, Diogo; Magalhaes, Rui; Martins, Nicole; Ferreira, Marta; Ozorio, Rodrigo; Salgado, Jose; Belo, Isabel; Oliva Teles, Aires ; Helena Peres ;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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TITLE: Solid-State Fermentation of Distiller's Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles
AUTHORS: Filipe, Diogo; Dias, Mario; Magalhaes, Rui; Fernandes, Helena; Salgado, Jose; Belo, Isabel; Oliva Teles, Aires ; Helena Peres ;
PUBLISHED: 2023, SOURCE: FISHES, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation  Full Text
AUTHORS: Amaral, Diogo; Filipe, Diogo Moreira; Cavalheri, Thais Franco; Vieira, Lucia; Magalhaes, Rui Pedro; Belo, Isabel; Helena Peres ; Ozorio, Rodrigo O. de A.;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 17. Total results: 162.

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