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Maria Helena Tabuaço Rêgo Martins Peres
AuthID:
R-000-BMH
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (146)
Book Chapter (3)
Review (3)
Article in Press (3)
Abstract (2)
Letter (2)
Unpublished (2)
Correction (1)
Editorial Material (1)
Proceedings Paper (1)
Phd Thesis (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 165
21
TITLE:
Evaluation of dietary methionine sources on growth performance and antioxidant potential of gilthead seabream juveniles reared at high water temperature
Full Text
AUTHORS:
Vieira, Lucia; Magalhaes, Rui; Martins, Nicole; Fontinha, Filipa; Castro, Carolina;
Helena Peres
; Mercier, Yves; Mahmood, Tahir; Nuez Ortin, Waldo G.;
Oliva Teles, Aires
;
PUBLISHED:
2023
,
SOURCE:
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
22
TITLE:
Evidence of enteritis, hepatic steatosis and jaundice in juvenile pirarucu (<i>Arapaima gigas</i>) fed high levels of soybean meal
Full Text
AUTHORS:
da Silva, Renata Maria;
Helena Peres
;
Fernandez Boo, Sergio
; Barcellos, Jose Fernando Marques; Marcon, Jaydione Luiz;
PUBLISHED:
2023
,
SOURCE:
JOURNAL OF APPLIED AQUACULTURE
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
23
TITLE:
Fatty acid-sensing mechanisms in the hypothalamus of European sea bass (Dicentrarchus labrax): The potential role of monounsaturated and polyunsaturated fatty acids
Full Text
AUTHORS:
Martins, Nicole;
Magalhaes, Rui
;
Castro, Carolina
;
Oliva Teles, Aires
;
Helena Peres
;
PUBLISHED:
2023
,
SOURCE:
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY,
VOLUME:
280
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
24
TITLE:
Feeding Yellow Worms to Meagre: Effects on Whole-Body Fatty Acid Profile and Hepatic and Intestine Oxidative Status
AUTHORS:
Guerreiro, Ines
;
Castro, Carolina
;
Serra, Claudia R.
;
Coutinho, Filipe
;
Couto, Ana
;
Helena Peres
; Pousao Ferreira, Pedro;
Corraze, Genevieve
;
Oliva Teles, Aires
;
Enes, Paula
;
PUBLISHED:
2023
,
SOURCE:
ANTIOXIDANTS,
VOLUME:
12,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
25
TITLE:
Hepatic, Muscle and Intestinal Oxidative Status and Plasmatic Parameters of Greater Amberjack (Seriola dumerili, Risso, 1810) Fed Diets with Fish Oil Replacement and Probiotic Addition
Full Text
AUTHORS:
Milian Sorribes, Maria Consolacion;
Helena Peres
; Tomas Vidal, Ana;
Moutinho, Sara
; Penaranda, David S. S.; Jover Cerda, Miguel;
Oliva Teles, Aires
; Martinez Llorens, Silvia;
PUBLISHED:
2023
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
24,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
26
TITLE:
Protein Feedstuffs Originating from Soybeans
AUTHORS:
Brown, PB; Kaushik, SJ;
Helena Peres
;
PUBLISHED:
2023
,
SOURCE:
Alternative Protein Sources in Aquaculture Diets
INDEXED IN:
Scopus
IN MY:
ORCID
27
TITLE:
Reevaluation of the dietary methionine requirement of gilthead seabream (Sparus aurata) juveniles: A comparison of the efficiency of hydroxy methionine with DL-methionine as a dietary methionine source
Full Text
AUTHORS:
Guerreiro, Ines
;
Basto Silva, Catarina
;
Magalhaes, Rui
; Martins, Nicole;
Fontinha, Filipa
;
Helena Peres
; Mercier, Yves; Nuez Ortin, Waldo G.; Mahmood, Tahir;
Oliva Teles, Aires
;
PUBLISHED:
2023
,
SOURCE:
AQUACULTURE,
VOLUME:
576
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
28
TITLE:
Response to "Current Evidence in Migraine Surgery-A Comment on a Systematic Review"
AUTHORS:
Henriques, Sara;
Almeida, Alexandre
;
Helena Peres
;
Costa Ferreira, Antonio
;
PUBLISHED:
2023
,
SOURCE:
ANNALS OF PLASTIC SURGERY,
VOLUME:
90,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
29
TITLE:
Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products
AUTHORS:
Filipe, Diogo; Goncalves, Margarida; Fernandes, Helena;
Oliva Teles, Aires
;
Helena Peres
;
Belo, Isabel
;
Salgado, Jose Manuel
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
30
TITLE:
Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles
AUTHORS:
Vieira, Lucia; Filipe, Diogo; Amaral, Diogo; Magalhaes, Rui; Martins, Nicole; Ferreira, Marta;
Ozorio, Rodrigo
; Salgado, Jose; Belo, Isabel;
Oliva Teles, Aires
;
Helena Peres
;
PUBLISHED:
2023
,
SOURCE:
ANIMALS,
VOLUME:
13,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
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