81
TITLE: Improving perception and acceptability of aquaculture through hands-on experimental activities for schools
AUTHORS: Marta Correia; Helena Peres ; Marisa Almeida; Laura Guimarães ;
PUBLISHED: 2019, SOURCE: Frontiers in Marine Science, VOLUME: 6
INDEXED IN: CrossRef
82
TITLE: Is dietary taurine required for white seabream (Diplodus sargus) juveniles?  Full Text
AUTHORS: Magalhaes, R; Martins, N; Martins, S; Lopes, T; Diaz Rosales, P; Pousao Ferreira, P; Oliva Teles, A ; Helena Peres ;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 502
INDEXED IN: Scopus WOS CrossRef: 26
84
TITLE: Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed
AUTHORS: Helena Fernandes; Jose Manuel Salgado; Nicole Martins; Helena Peres ; Aires Oliva Teles ; Isabel Belo;
PUBLISHED: 2019, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 281
INDEXED IN: Scopus WOS CrossRef: 26
85
TITLE: Solid-state fermentation of winery and olive mill wastes for lignocellulolytic enzymes and antioxidant compounds production  Full Text
AUTHORS: Filipe, D; Helena Peres ; Castro, C; Teles, AO ; Belo, I; Salgado, J;
PUBLISHED: 2019, SOURCE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 305
INDEXED IN: WOS CrossRef
IN MY: ORCID
89
TITLE: Dietary requirement for n-3 long-chain polyunsaturated fatty acids for fast growth of meagre (Argyrosomus regius, Asso 1801) fingerlings  Full Text
AUTHORS: Carvalho, M; Helena Peres ; Saleh, R; Fontanillas, R; Rosenlund, G; Oliva Teles, A ; Izquierdo, M;
PUBLISHED: 2018, SOURCE: AQUACULTURE, VOLUME: 488
INDEXED IN: Scopus WOS CrossRef: 26
90
TITLE: Evaluation of defatted krill meal as partial and total fishmeal replacement in diets for gilthead seabream (Sparus aurata) juveniles
AUTHORS: Sara Moutinho; Silvia Martínez-Llorens; Ana Tomás-Vidal; Miguel Jover-Cerdá; Aires Oliva-Teles; Helena Peres ; Sara Moutinho;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
INDEXED IN: CrossRef: 1
Page 9 of 17. Total results: 165.