Maria Paula do Amaral Alegria Guedes de Pinho


AuthID: R-000-CF6

Confirmed Publications: 251



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TITLE: Diet aid or aid to die: an update on 2,4-dinitrophenol (2,4-DNP) use as a weight-loss product  Full Text
AUTHORS: Sousa, D; Carmo, H ; Bravo, RR; Carvalho, F ; Bastos, MD ; de Pinho, PG ; da Silva, DD;
PUBLISHED: 2020, SOURCE: ARCHIVES OF TOXICOLOGY, VOLUME: 94, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 15 Unpaywall
IN MY: ORCID
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TITLE: New findings on urinary prostate cancer metabolome through combined GC-MS and(1)H NMR analytical platforms  Full Text
AUTHORS: Ana Rita Lima; Joana Pinto; Daniela Barros Silva; Carmen Jerónimo ; Rui Henrique ; Maria de Lourdes Bastos ; Marcia Carvalho; Paula Guedes Pinho ;
PUBLISHED: 2020, SOURCE: METABOLOMICS, VOLUME: 16, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
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TITLE: The influence of different closures on volatile composition of a white wine
AUTHORS: Ana Sofia Oliveira; Isabel Furtado; Maria de Lourdes Bastos ; Paula Guedes de Pinho ; Joana Pinto;
PUBLISHED: 2020, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 23
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
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TITLE: Variation in the Phenolic Composition of Cork Stoppers from Different Geographical Origins  Full Text
AUTHORS: Reis, SF; Teixeira, T; Pinto, J; Oliveira, V; Lopes, P; Cabral, M; Mateus, N ; de Pinho, PG ; Pereira, H; de Freitas, V ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 50
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
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TITLE: Characterization of chemical compounds susceptible to be extracted from cork by the wine using GC-MS and H-1 NMR metabolomic approaches  Full Text
AUTHORS: Joana Pinto; Ana Sofia Oliveira; Paulo Lopes; Isabel Roseira; Miguel Cabral; Maria de Lourdes Bastos ; Paula Guedes de Pinho ;
PUBLISHED: 2019, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 271
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
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