Alberto Manuel Carneiro Sereno


AuthID: R-000-00C

Confirmed Publications: 54



31
TITLE: Thermal transitions of osmotically dehydrated tomato by modulated temperature differential scanning calorimetry  Full Text
AUTHORS: Baroni, AF; Sereno, AM ; Hubinger, MD;
PUBLISHED: 2003, SOURCE: THERMOCHIMICA ACTA, VOLUME: 395, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
32
TITLE: Mass transfer coefficients during osmotic dehydration of apple in single and combined aqueous solutions of sugar and salt  Full Text
AUTHORS: Sereno, AM ; Moreira, R; Martinez, E;
PUBLISHED: 2001, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 47, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
33
TITLE: Methods for processing experimental drying kinetics data  Full Text
AUTHORS: Kemp, IC; Fyhr, BC; Laurent, S; Roques, MA; Groenewold, CE; Tsotsas, E; Sereno, AA ; Bonazzi, CB; Bimbenet, JJ; Kind, M;
PUBLISHED: 2001, SOURCE: DRYING TECHNOLOGY, VOLUME: 19, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
34
TITLE: Phase diagram for freeze-dried persimmon  Full Text
AUTHORS: Sobral, PJA; Telis, VRN; Habitante, AMQB; Sereno, A ;
PUBLISHED: 2001, SOURCE: THERMOCHIMICA ACTA, VOLUME: 376, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
35
TITLE: Prediction of water activity of osmotic solutions  Full Text
AUTHORS: Sereno, AM ; Hubinger, MD; Comesana, JF; Correa, A;
PUBLISHED: 2001, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 49, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef
36
TITLE: Water activity at 35 degrees C in 'sugar' plus water and 'sugar' plus sodium chloride plus water systems  Full Text
AUTHORS: Comesana, JF; Correa, A; Sereno, AM ;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
37
TITLE: Water activity in sorbitol or xylitol + water and sorbitol or xylitol + sodium chloride + water systems at 20 °C and 35 °C  Full Text
AUTHORS: Comesana, JF; Correa, A; Sereno, AM ;
PUBLISHED: 2001, SOURCE: Journal of Chemical and Engineering Data, VOLUME: 46, ISSUE: 3
INDEXED IN: Scopus CrossRef
38
TITLE: Water activity in sorbitol or xylitol plus water and sorbitol or xylitol plus sodium chloride plus water systems at 20 degrees C and 35 degrees C  Full Text
AUTHORS: Comesana, DF; Correa, A; Sereno, AM ;
PUBLISHED: 2001, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 46, ISSUE: 3
INDEXED IN: WOS
39
TITLE: Shrinkage of apple disks during drying by warm air convection and freeze drying  Full Text
AUTHORS: Moreira, R; Figueiredo, A; Sereno, A ;
PUBLISHED: 2000, SOURCE: DRYING TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
INDEXED IN: WOS CrossRef
40
TITLE: Glass transitions and state diagrams for fresh and processed apple  Full Text
AUTHORS: Sa, MM; Figueiredo, AM; Sereno, AM ;
PUBLISHED: 1999, SOURCE: THERMOCHIMICA ACTA, VOLUME: 329, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 51
Page 4 of 6. Total results: 54.

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