Alberto Manuel Carneiro Sereno


AuthID: R-000-00C

Confirmed Publications: 54



51
TITLE: EFFECT OF TEMPERATURE ON SORPTION ISOTHERMS AND HEATS OF SORPTION OF QUINCE JAM
AUTHORS: SA, MM; SERENO, AM ;
PUBLISHED: 1993, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 28, ISSUE: 3
INDEXED IN: WOS
52
TITLE: EFFECT OF COLUMN MATERIAL ON SORPTION ISOTHERMS OBTAINED BY INVERSE GAS-CHROMATOGRAPHY  Full Text
AUTHORS: SA, MM; SERENO, AM ;
PUBLISHED: 1992, SOURCE: JOURNAL OF CHROMATOGRAPHY, VOLUME: 600, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
53
TITLE: A simplified model for the prediction of drying rates for foods  Full Text
AUTHORS: Sereno, AM ; Medeiros, GL;
PUBLISHED: 1990, SOURCE: Journal of Food Engineering, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus
54
TITLE: DYNAMIC SIMULATION OF LIQUID-LIQUID OPERATIONS USING SIMPLE NONLINEAR MODELS  Full Text
AUTHORS: SERENO, AM ; ANDERSON, TF; MEDINA, AG;
PUBLISHED: 1987, SOURCE: COMPUTERS & CHEMICAL ENGINEERING, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
Page 6 of 6. Total results: 54.

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