Nuno Miguel Ratola Neto


AuthID: R-000-DTC

Confirmed Publications: 82



71
TITLE: Analysis of polycyclic aromatic hydrocarbons in pine needles by gas chromatography-mass spectrometry - Comparison of different extraction and clean-up procedures  Full Text
AUTHORS: Ratola, N ; Lacorte, S; Alves, A ; Barcelo, D;
PUBLISHED: 2006, SOURCE: 7th International Symposium on Advances in Extraction Technologies in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1114, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
72
TITLE: Pentachlorophenol removal from aqueous matrices by sorption with almond shell residues  Full Text
AUTHORS: Estevinho, BN ; Ratola, N ; Alves, A ; Lúcia Santos ;
PUBLISHED: 2006, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 137, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: Relationship between biogenic amines and free amino acid contents of wines and musts from Alentejo (Portugal)  Full Text
AUTHORS: Herbert, P; Cabrita, MJ ; Ratola, N ; Laureano, O ; Alves, A ;
PUBLISHED: 2006, SOURCE: JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, VOLUME: 41, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
74
75
TITLE: Worldwide interlaboratory study on the determination of ochratoxin A in different wine type samples  Full Text
AUTHORS: Ratola, N ; Barros, P; Simoes, T; Cerdeira, A; Venancio, A ; Alves, A ;
PUBLISHED: 2006, SOURCE: 1st Workshop of the European-Union in TALANTA, VOLUME: 70, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
76
TITLE: Evolution of ochratoxin A content from must to wine in Port Wine microvinification  Full Text
AUTHORS: Ratola, N ; Abade, E; Simoes, T; Venancio, A ; Alves, A ;
PUBLISHED: 2005, SOURCE: 13th European Conference on Analytical Chemistry in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 382, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
77
78
TITLE: Analysis and quantification of trans-resveratrol in wines from Alentejo region (Portugal)
AUTHORS: Ratola, N ; Faria, JL ; Alves, A ;
PUBLISHED: 2004, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 42, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
79
TITLE: Ochratoxin A in wines - Assessing global uncertainty associated with the results  Full Text
AUTHORS: Ratola, N ; Martins, L ; Alves, A ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: Influence of metals on lindane adsorption onto pine bark
AUTHORS: Ratola, N ; Botelho, C ; Alves, A ;
PUBLISHED: 2003, SOURCE: Water, Air, and Soil Pollution: Focus, VOLUME: 3, ISSUE: 3
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 9. Total results: 82.

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