211
TITLE: Kale Extract Increases Glutathione Levels in V79 Cells, but Does not Protect Them Against Acute Toxicity Induced by Hydrogen Peroxide  Full Text
AUTHORS: Fernandes, F; Sousa, C ; Ferreres, F; Valentao, P ; Remiao, F ; Pereira, JA ; Andrade, PB ;
PUBLISHED: 2012, SOURCE: MOLECULES, VOLUME: 17, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
212
TITLE: Metabolic and biological prospecting of Coreopsis tinctoria  Full Text
AUTHORS: Luis Gaspar; Andreia P Oliveira; Luis R Silva ; Paula B Andrade ; Paula Guedes de Pinho ; Joao Botelho; Patricia Valentao ;
PUBLISHED: 2012, SOURCE: REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, VOLUME: 22, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
213
TITLE: Naphthoquinones' biological activities and toxicological effects
AUTHORS: Pinho, BR ; Sousa, C; Oliveira, JMA ; Valentao, P ; Andrade, PB ;
PUBLISHED: 2012, SOURCE: Bioactive Compounds: Types, Biological Activities and Health Effects
INDEXED IN: Scopus
IN MY: ORCID
214
TITLE: New Beverages of Lemon Juice Enriched with the Exotic Berries Maqui, Acai, and Blackthorn: Bioactive Components and in Vitro Biological Properties  Full Text
AUTHORS: Girones Vilaplana, A; Valentao, P ; Moreno, DA; Ferreres, F; Garcia Viguera, C; Andrade, PB ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 26
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
215
TITLE: Phenolic compounds in honey as health promoters
AUTHORS: Silva, LR; Valentao, P ; Andrade, PB ;
PUBLISHED: 2012, SOURCE: Honey: Production, Consumption and Health Benefits
INDEXED IN: Scopus
IN MY: ORCID
216
TITLE: Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties
AUTHORS: Ferreres, F; Lopes, G; Gil Izquierdo, A; Andrade, PB ; Sousa, C ; Mouga, T ; Valentao, P ;
PUBLISHED: 2012, SOURCE: MARINE DRUGS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
218
TITLE: Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential  Full Text
AUTHORS: Girones Vilaplana, A; Valentao, P ; Andrade, PB ; Ferreres, F; Moreno, DA; Garcia Viguera, C;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 134, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
219
TITLE: Plant Secondary Metabolites in Cancer Chemotherapy: Where are We?
AUTHORS: David M Pereira ; Patricia Valentao ; Georgina Correia da Silva ; Natercia Teixeira ; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: CURRENT PHARMACEUTICAL BIOTECHNOLOGY, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
220
TITLE: Quality and antioxidant capacity of novel beverages based on lemon and exotic berries
AUTHORS: Gironés Vilaplana, A; Valentão, P ; Andrade, PB ; Ferreres, F; García Viguera, C; Moreno, DA;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
IN MY: ORCID
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