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Patricia Carla Ribeiro Valentao
AuthID:
R-000-E0H
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (311)
Review (33)
Book Chapter (14)
Abstract (13)
Proceedings Paper (4)
Article in Press (4)
Editorial Material (2)
Correction (1)
Unpublished (1)
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Cit. WOS Dsc
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Cit. Scopus Dsc
IF Scopus Dsc
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Confirmed Publications: 383
211
TITLE:
Kale Extract Increases Glutathione Levels in V79 Cells, but Does not Protect Them Against Acute Toxicity Induced by Hydrogen Peroxide
Full Text
AUTHORS:
Fernandes, F;
Sousa, C
; Ferreres, F;
Valentao, P
;
Remiao, F
;
Pereira, JA
;
Andrade, PB
;
PUBLISHED:
2012
,
SOURCE:
MOLECULES,
VOLUME:
17,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
212
TITLE:
Metabolic and biological prospecting of Coreopsis tinctoria
Full Text
AUTHORS:
Luis Gaspar
;
Andreia P Oliveira
;
Luis R Silva
;
Paula B Andrade
;
Paula Guedes de Pinho
; Joao Botelho;
Patricia Valentao
;
PUBLISHED:
2012
,
SOURCE:
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY,
VOLUME:
22,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
213
TITLE:
Naphthoquinones' biological activities and toxicological effects
AUTHORS:
Pinho, BR
;
Sousa, C
;
Oliveira, JMA
;
Valentao, P
;
Andrade, PB
;
PUBLISHED:
2012
,
SOURCE:
Bioactive Compounds: Types, Biological Activities and Health Effects
INDEXED IN:
Scopus
IN MY:
ORCID
214
TITLE:
New Beverages of Lemon Juice Enriched with the Exotic Berries Maqui, Acai, and Blackthorn: Bioactive Components and in Vitro Biological Properties
Full Text
AUTHORS:
Girones Vilaplana, A;
Valentao, P
; Moreno, DA; Ferreres, F; Garcia Viguera, C;
Andrade, PB
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
60,
ISSUE:
26
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
215
TITLE:
Phenolic compounds in honey as health promoters
AUTHORS:
Silva, LR
;
Valentao, P
;
Andrade, PB
;
PUBLISHED:
2012
,
SOURCE:
Honey: Production, Consumption and Health Benefits
INDEXED IN:
Scopus
IN MY:
ORCID
216
TITLE:
Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties
AUTHORS:
Ferreres, F; Lopes, G; Gil Izquierdo, A;
Andrade, PB
;
Sousa, C
;
Mouga, T
;
Valentao, P
;
PUBLISHED:
2012
,
SOURCE:
MARINE DRUGS,
VOLUME:
10,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
217
TITLE:
Phytochemical investigations and biological potential screening with cellular and non-cellular models of globe amaranth (Gomphrena globosaL.) inflorescences
Full Text
AUTHORS:
Luis R Silva
;
Patricia Valentao
;
Joana Faria
;
Federico Ferreres
;
Carla Sousa
; Angel Gil Izquierdo;
Brigida R Pinho
;
Paula B Andrade
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
135,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
218
TITLE:
Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential
Full Text
AUTHORS:
Girones Vilaplana, A;
Valentao, P
;
Andrade, PB
; Ferreres, F; Moreno, DA; Garcia Viguera, C;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
134,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
219
TITLE:
Plant Secondary Metabolites in Cancer Chemotherapy: Where are We?
AUTHORS:
David M Pereira
;
Patricia Valentao
;
Georgina Correia da Silva
;
Natercia Teixeira
;
Paula B Andrade
;
PUBLISHED:
2012
,
SOURCE:
CURRENT PHARMACEUTICAL BIOTECHNOLOGY,
VOLUME:
13,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
220
TITLE:
Quality and antioxidant capacity of novel beverages based on lemon and exotic berries
AUTHORS:
Gironés Vilaplana, A;
Valentão, P
;
Andrade, PB
; Ferreres, F; García Viguera, C; Moreno, DA;
PUBLISHED:
2012
,
SOURCE:
6th Central European Congress on Food, CEFood 2012
in
CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN:
Scopus
IN MY:
ORCID
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