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Patricia Carla Ribeiro Valentao
AuthID:
R-000-E0H
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (326)
Review (30)
Book Chapter (16)
Abstract (12)
Proceedings Paper (4)
Editorial Material (2)
Article in Press (2)
Correction (1)
Unpublished (1)
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Confirmed Publications: 394
311
TITLE:
Oak leaf extract as topical antioxidant: Free radical scavenging and iron chelating activities and in vivo skin irritation potential
Full Text
AUTHORS:
Almeida, IF
;
Valentao, P
;
Andrade, PB
;
Seabra, RM
; Pereira, TM;
Amaral, MH
;
Costa, PC
;
Bahia, MF
;
PUBLISHED:
2008
,
SOURCE:
BioFactors,
VOLUME:
33,
ISSUE:
4
INDEXED IN:
Scopus
CrossRef
:
15
IN MY:
ORCID
312
TITLE:
Organic acids composition of Cydonia oblonga Miller leaf
Full Text
AUTHORS:
Andreia P Oliveira
;
Jose A Pereira
;
Paula B Andrade
;
Patricia Valentao
;
Rosa M Seabra
;
Branca M Silva
;
PUBLISHED:
2008
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
111,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
32
IN MY:
ORCID
|
ResearcherID
313
TITLE:
Phenolics and organic acids with potential bioactivity in Pieris brassicae L. reared on Brassica rapa var. rapa L
AUTHORS:
Pereira, DM
; Noites, A;
Valentao, P
; Vale Silva, L;
Pinto, E
; Ferreres, F; Pereira, JA; Seabra, RM; Andrade, PB;
PUBLISHED:
2008
,
SOURCE:
7th Joint Meeting of the Association-Francophone-pour-l'Enselgnement-et-la-Recherche-en-Pharmacognosie/American-Society-of-Pharmacognosy/Society-for-Medicinal-Plant-Research/Phytochem-Society-of-Europe/Societa-Italiana-di-Fitochimica
in
PLANTA MEDICA,
VOLUME:
74,
ISSUE:
9
INDEXED IN:
WOS
314
TITLE:
Principal components of phenolics to characterize red Vinho Verde grapes: Anthocyanins or non-coloured compounds?
Full Text
AUTHORS:
Dopico Garcia, MS; Fique, A; Guerra, L; Afonso, JM; Pereira, O;
Valentao, P
; Andrade, PB; Seabra, RM;
PUBLISHED:
2008
,
SOURCE:
TALANTA,
VOLUME:
75,
ISSUE:
5
INDEXED IN:
Scopus
WOS
IN MY:
ResearcherID
315
TITLE:
Principal components of phenolics to characterize red Vinho Verde grapes: Anthocyanins or non-coloured compounds?
Full Text
AUTHORS:
DOPICOGARCIA, M
; FIQUE, A; GUERRA, L; AFONSO, J; PEREIRA, O;
VALENTAO, P
;
ANDRADE, P
; SEABRA, R;
PUBLISHED:
2008
,
SOURCE:
Talanta,
VOLUME:
75,
ISSUE:
5
INDEXED IN:
CrossRef
IN MY:
ORCID
316
TITLE:
Recent advances in Brassica oleracea and Brassica rapa varieties phenolics
AUTHORS:
Andrade, PB
;
Valentao, P
;
Sousa, C
;
Pereira, DM
;
Taveira, M
; Seabra, RM; Ferreres, F;
Silva, BM
;
PUBLISHED:
2008
,
SOURCE:
Phytochemistry Research Progress
INDEXED IN:
Scopus
IN MY:
ORCID
317
TITLE:
Recent trends in high throughput analysis and antioxidant potential screening for phenolics
AUTHORS:
Paula B Andrade
;
David M Pereira
;
Federico Ferreres
;
Patricia Valentao
;
PUBLISHED:
2008
,
SOURCE:
CURRENT PHARMACEUTICAL ANALYSIS,
VOLUME:
4,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
318
TITLE:
Relevant principal component analysis applied to the characterisation of Portuguese heather honey
Full Text
AUTHORS:
Rui C Martins
;
Victor V Lopes
;
Patricia Valentao
; Joao C M F Carvalho;
Paulo Isabel
;
Maria T Amaral
;
Maria T Batista
;
Paula B Andrade
;
Branca M Silva
;
PUBLISHED:
2008
,
SOURCE:
NATURAL PRODUCT RESEARCH,
VOLUME:
22,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
ResearcherID
319
TITLE:
Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC
AUTHORS:
Valentao, P
;
Ferreres, F
;
Sousa, C
;
Pereira, DM
;
Martins, A
; Gomes, D; Pereira, JA;
Taveira, M
; Seabra, RM; Andrade, PB;
PUBLISHED:
2008
,
SOURCE:
7th Joint Meeting of the Association-Francophone-pour-l'Enselgnement-et-la-Recherche-en-Pharmacognosie/American-Society-of-Pharmacognosy/Society-for-Medicinal-Plant-Research/Phytochem-Society-of-Europe/Societa-Italiana-di-Fitochimica
in
PLANTA MEDICA,
VOLUME:
74,
ISSUE:
9
INDEXED IN:
WOS
320
TITLE:
Targeted metabolite analysis and antioxidant potential of Rumex induratus
Full Text
AUTHORS:
Luis Guerra; Clara Pereira;
Paula B Andrade
;
Angelo A Rodrigues
;
Federico Ferreres
;
Paula Guedes De Pinho
;
Rosa M Seabra
;
Patricia Valentao
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
56,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
ResearcherID
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