Patricia Carla Ribeiro Valentao


AuthID: R-000-E0H

Confirmed Publications: 383



321
TITLE: Volatile profile of Catharanthus roseus (L.) G. Don plant determined by solid-phase microextraction and gas-chromatography/mass-spectrometry
AUTHORS: de Pinho, PG ; Goncalves, R; Pereira, DM ; Valentao, P ; Seabra, RM; Andrade, PB ; Sottomayor, M ;
PUBLISHED: 2008, SOURCE: 7th Joint Meeting of the Association-Francophone-pour-l'Enselgnement-et-la-Recherche-en-Pharmacognosie/American-Society-of-Pharmacognosy/Society-for-Medicinal-Plant-Research/Phytochem-Society-of-Europe/Societa-Italiana-di-Fitochimica in PLANTA MEDICA, VOLUME: 74, ISSUE: 9
INDEXED IN: WOS
322
TITLE: Accumulation of phenolic compounds by in vitro cultures of Spanish sage (Salvia lavandulifolia L.)
AUTHORS: Braga, PSC; Andrade, PB; Goncalves, RFG; Valentao, P ; Seabra, RM; Fernandes Ferreira, M ;
PUBLISHED: 2007, SOURCE: 55th Annual Congress of the Society-for-Medicinal-Plant-Research in PLANTA MEDICA, VOLUME: 73, ISSUE: 9
INDEXED IN: WOS
323
TITLE: Antioxidative properties and phytochemical composition of Ballota nigra infusion  Full Text
AUTHORS: Vrchovska, V; Spilkova, J; Valentao, P ; Sousa, C ; Andrade, PB ; Seabra, RM;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
324
TITLE: Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography-tandem mass spectrometry  Full Text
AUTHORS: Ferreres, F; Angel Gil Izquierdo; Andrade, PB ; Valentao, P ; Tomas Barberan, FA;
PUBLISHED: 2007, SOURCE: 6th Annual Meeting of the Spanish-Society-of-Chromatography-and-Related-Techniques in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1161, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
325
TITLE: Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.)  Full Text
AUTHORS: Fernandes, F; Valentao, P ; Sousa, C ; Pereira, JA ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
326
TITLE: Experimental design for extraction and quantification of phenolic compounds and organic acids in white "Vinho Verde" grapes  Full Text
AUTHORS: Dopico Garcia, MS; Valentao, P ; Guerra, L; Andrade, PB ; Seabra, RM;
PUBLISHED: 2007, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 583, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
327
TITLE: Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds  Full Text
AUTHORS: Oliveira, I; Sousa, A; Valentao, P ; Andrade, PB ; Ferreira, ICFR ; Ferreres, F; Bento, A ; Seabra, R; Estevinho, L ; Pereira, JA ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
328
329
TITLE: HPLC determination of free amino acids profile of Dao red wine: Effect of Dekkera bruxellensis contamination  Full Text
AUTHORS: Silva, BM ; Silva, LR ; Valentao, P ; Seabra, RM; Andrade, PB ; Trujillo, ME; Velazquez, E;
PUBLISHED: 2007, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 30, ISSUE: 9-12
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
330
TITLE: Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dao red wine  Full Text
AUTHORS: Valentao, P ; Seabra, RM; Lopes, G; Silva, LR ; Martins, V; Trujillo, ME; Velazquez, E; Andrade, PB ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 33 of 39. Total results: 383.

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