Patricia Carla Ribeiro Valentao


AuthID: R-000-E0H

Confirmed Publications: 394



321
TITLE: Tronchuda cabbage (Brassica oleracea L. var. costata DC): Scavenger of reactive nitrogen spedes  Full Text
AUTHORS: Carla Sousa ; Patricia Valentao ; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
322
TITLE: Volatile profile of Catharanthus roseus (L.) G. Don plant determined by solid-phase microextraction and gas-chromatography/mass-spectrometry
AUTHORS: de Pinho, PG ; Goncalves, R; Pereira, DM ; Valentao, P ; Seabra, RM; Andrade, PB ; Sottomayor, M ;
PUBLISHED: 2008, SOURCE: 7th Joint Meeting of the Association-Francophone-pour-l'Enselgnement-et-la-Recherche-en-Pharmacognosie/American-Society-of-Pharmacognosy/Society-for-Medicinal-Plant-Research/Phytochem-Society-of-Europe/Societa-Italiana-di-Fitochimica in PLANTA MEDICA, VOLUME: 74, ISSUE: 9
INDEXED IN: WOS
323
TITLE: Accumulation of phenolic compounds by in vitro cultures of Spanish sage (Salvia lavandulifolia L.)
AUTHORS: Braga, PSC; Andrade, PB; Goncalves, RFG; Valentao, P ; Seabra, RM; Fernandes Ferreira, M ;
PUBLISHED: 2007, SOURCE: 55th Annual Congress of the Society-for-Medicinal-Plant-Research in PLANTA MEDICA, VOLUME: 73, ISSUE: 9
INDEXED IN: WOS
324
TITLE: Antioxidative properties and phytochemical composition of Ballota nigra infusion
AUTHORS: Vendula Vrchovska; Jirina Spilkova; Patricia Valentao ; Carla Sousa ; Paula B Andrade; Rosa M Seabra;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ResearcherID
325
TITLE: Antioxidative properties and phytochemical composition of Ballota nigra infusion  Full Text
AUTHORS: Vendula Vrchovská; Jiřina Spilková; Patrícia Valentão ; Carla Sousa; Paula B Andrade ; Rosa M Seabra;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
326
TITLE: Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography-tandem mass spectrometry  Full Text
AUTHORS: Ferreres, F; Angel Gil Izquierdo; Andrade, PB ; Valentao, P ; Tomas Barberan, FA;
PUBLISHED: 2007, SOURCE: 6th Annual Meeting of the Spanish-Society-of-Chromatography-and-Related-Techniques in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1161, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
327
TITLE: Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.)
AUTHORS: Fatima Fernandes; Patricia Valentao ; Carla Sousa ; Jose A Pereira ; Rosa M Seabra; Paula B Andrade;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ResearcherID
328
TITLE: Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.)  Full Text
AUTHORS: FERNANDES, F; VALENTAO, P ; SOUSA, C; PEREIRA, J; SEABRA, R; ANDRADE, P ;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID
329
TITLE: Experimental design for extraction and quantification of phenolic compounds and organic acids in white "Vinho Verde" grapes  Full Text
AUTHORS: Dopico Garcia, MS; Valentao, P ; Guerra, L; Andrade, PB ; Seabra, RM;
PUBLISHED: 2007, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 583, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ResearcherID
330
TITLE: Experimental design for extraction and quantification of phenolic compounds and organic acids in white “Vinho Verde” grapes  Full Text
AUTHORS: M.S Dopico-García; Valentão, P ; Guerra, L; P.B Andrade; R.M Seabra;
PUBLISHED: 2007, SOURCE: Analytica Chimica Acta, VOLUME: 583, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
Page 33 of 40. Total results: 394.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service