Patricia Carla Ribeiro Valentao


AuthID: R-000-E0H

Confirmed Publications: 394



331
TITLE: Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds  Full Text
AUTHORS: OLIVEIRA, I; SOUSA, A; VALENTAO, P ; ANDRADE, P ; FERREIRA, I; FERRERES, F; BENTO, A; SEABRA, R; ESTEVINHO, L; PEREIRA, J;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID
332
TITLE: Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds
AUTHORS: Ivo Oliveira; Anabela Sousa; Patricia Valentao ; Paula B Andrade ; Isabel C F R Ferreira ; Federico Ferreres; Albino Bento ; Rosa Seabra; Leticia Estevinho ; Jose Alberto Pereira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ResearcherID
333
334
TITLE: HPLC determination of free amino acids profile of Dao red wine: Effect of Dekkera bruxellensis contamination  Full Text
AUTHORS: Silva, BM ; Silva, LR ; Valentao, P ; Seabra, RM; Andrade, PB ; Trujillo, ME; Velazquez, E;
PUBLISHED: 2007, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 30, ISSUE: 9-12
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
335
TITLE: Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dao red wine
AUTHORS: Patricia Valentao ; Rosa M Seabra; Graciliana Lopes; Luis R Silva ; Vitor Martins; Martha E Trujillo; Encarna Velazquez; Paula B Andrade;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ResearcherID
336
TITLE: Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dão red wine  Full Text
AUTHORS: Patrícia Valentão ; Rosa M Seabra; Graciliana Lopes; Luís R Silva; Vitor Martins; Martha E Trujillo; Encarna Velázquez; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 100, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
337
TITLE: New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract  Full Text
AUTHORS: Federico Ferreres; Carla Sousa ; Patocia Valentao ; Paula B Andrade ; Rosa M Seabra; Angel Gil Izquierdo;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 25
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
338
TITLE: Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties  Full Text
AUTHORS: Barbara Ribeiro; Joana Rangel; Patricia Valentao ; Paula B Andrade ; Jose Alberto Pereira ; Hanna Bolke; Rosa M Seabra;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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