Patricia Carla Ribeiro Valentao


AuthID: R-000-E0H

Confirmed Publications: 394



341
TITLE: Phenolic profile of Cydonia oblonga miller leaves  Full Text
AUTHORS: Andreia P Oliveira; Jose A Pereira ; Paula B Andrade ; Patricla Valentao ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 35
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343
TITLE: Solid-phase extraction versus matrix solid-phase dispersion: Application to white grapes  Full Text
AUTHORS: Dopico Garcia, MS; Valentao, P ; Jagodzinska, A; Klepczynska, J; Guerra, L; Andrade, PB; Seabra, RM;
PUBLISHED: 2007, SOURCE: TALANTA, VOLUME: 74, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ResearcherID
344
TITLE: Solid-phase extraction versus matrix solid-phase dispersion: Application to white grapes  Full Text
AUTHORS: M.S Dopico-García; Valentão, P ; Jagodziñska, A; Klepczyñska, J; Guerra, L; P.B Andrade ; R.M Seabra;
PUBLISHED: 2007, SOURCE: Talanta, VOLUME: 74, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
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346
TITLE: Tronchuda cabbage flavonolds uptake by Pieris brassicae  Full Text
AUTHORS: Federico Ferreres; Carla Sousa ; Patricia Valentao ; Jose A Pereira ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: PHYTOCHEMISTRY, VOLUME: 68, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
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TITLE: Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid
AUTHORS: Vrchovska, V; Sousa, C ; Valentao, P ; Ferreres, F; Pereira, JA ; Seabra, RM; Andrade, PB;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 98, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ResearcherID
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Page 35 of 40. Total results: 394.

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