Patricia Carla Ribeiro Valentao


AuthID: R-000-E0H

Confirmed Publications: 394



361
TITLE: Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom  Full Text
AUTHORS: Valentao, P ; Andrade, PB ; Rangel, J; Ribeiro, B; Silva, BM ; Baptista, P ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ResearcherID
362
363
TITLE: Metabolomics in In Vitro cultures of sage (Salvia officinalis L.).  Full Text
AUTHORS: Paulo S C Braga; Paula C Santos Gomes; Patricia C R Valentao ; Rosa M Seabra; Paula B Andrade ; Manuel Fernandes Ferreira ;
PUBLISHED: 2005, SOURCE: IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL, VOLUME: 41
INDEXED IN: WOS
364
TITLE: Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC)  Full Text
AUTHORS: Ferreres, F; Valentao, P ; Llorach, R; Pinheiro, C; Cardoso, U; Pereira, JA ; Sousa, C ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
365
TITLE: Phenolic compounds produced in shoots and roots of plantlets and hairy roots of in vitro cultures of Mentha piperita L.  Full Text
AUTHORS: Ana Patricia P P Guedes; Margarida Oliveira; Paulo S C Braga; Carla A C Araujo; Paula B Andrade; Patricia C R Valentao ; Rosa Seabra; Manuel Fernandes Ferreira ;
PUBLISHED: 2005, SOURCE: IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL, VOLUME: 41
INDEXED IN: WOS
366
TITLE: Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal  Full Text
AUTHORS: Amaral, JS ; Ferreres, F; Andrade, PB ; Valentao, P ; Pinheiro, C; Santos, A; Seabra, R;
PUBLISHED: 2005, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 19, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
367
368
TITLE: Quantitation of nine organic acids in wild mushrooms  Full Text
AUTHORS: Valentao, P ; Lopes, G; Valente, M ; Barbosa, P; Andrade, PB ; Silva, BM ; Baptista, P ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID | ResearcherID
369
TITLE: Quince (Cydonia oblonga Miller) fruit characterization using principal component analysis  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Martins, RC ; Valentao, P ; Ferreres, F; Seabra, RM; Ferreira, MA;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID | ResearcherID
370
Page 37 of 40. Total results: 394.

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