Patricia Carla Ribeiro Valentao


AuthID: R-000-E0H

Confirmed Publications: 394



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TITLE: Antioxidant activity of Hypericum androsaemum infusion
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
INDEXED IN: WOS
384
TITLE: Phenolic compounds in three Portuguese olive fruits varieties
AUTHORS: Vinha, AF; Andrade, PB ; Silva, BM; Pereira, JA; Valentao, P ; Seabra, RM; Oliveira, MB ;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
INDEXED IN: WOS
385
TITLE: Phenolic fingerprint of peppermint leaves  Full Text
AUTHORS: Areias, FM; Valentao, P ; Andrade, PB ; Ferreres, F; Seabra, RM;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 73, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
386
TITLE: Preliminary study of flavonols in port wine grape varieties  Full Text
AUTHORS: Andrade, PB ; Mendes, G; Falco, V ; Valentao, P ; Seabra, RM;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 73, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
387
TITLE: Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Mendes, GC; Valentao, P ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | ResearcherID
388
TITLE: Flavonoids and phenolic acids of sage: Influence of some agricultural factors  Full Text
AUTHORS: Areias, F; Valentao, P ; Andrade, PB ; Ferreres, F; Seabra, RM;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
389
TITLE: HPLC/DAD analysis of phenolic compounds from lavender and its application to quality control  Full Text
AUTHORS: Areias, FM; Valentao, P ; Andrade, PB ; Moreira, MM; Amaral, J ; Seabra, RM;
PUBLISHED: 2000, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 23, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
390
TITLE: Phenolic profile in the evaluation of commercial quince jellies authenticity  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Valentao, P ; Mendes, GC; Seabra, RM; Ferreira, MA;
PUBLISHED: 2000, SOURCE: FOOD CHEMISTRY, VOLUME: 71, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | ResearcherID
Page 39 of 40. Total results: 394.

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