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Patricia Carla Ribeiro Valentao

AuthID: R-000-E0H

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Confirmed Publications: 383

61

TITLE: Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts Full Text
AUTHORS: Goncalves, S; Moreira, E; Andrade, PB ; Valentao, P ; Romano, A;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3

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62

TITLE: Exploring Montagu's crab: Primary and secondary metabolites and enzyme inhibition
AUTHORS: Oliveira, AP; Lopes, AC; Silva, M; Andrade, PB ; Valentao, P ;
PUBLISHED: 2019, SOURCE: ARABIAN JOURNAL OF CHEMISTRY, VOLUME: 12, ISSUE: 8

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63

TITLE: Extraction of phospholipid-rich fractions from egg yolk and development of liposomes entrapping a dietary polyphenol with neuroactive potential Full Text
AUTHORS: Bernardo, J; Videira, RA; Valentao, P ; Veiga, F; Andrade, PB ;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 133

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64

TITLE: Flavonoid Composition of Salacia senegalensis (Lam.) DC. Leaves, Evaluation of Antidermatophytic Effects, and Potential Amelioration of the Associated Inflammatory Response Full Text
AUTHORS: Nelson G. M. Gomes ; Andreia P Oliveira; Diana Cunha; David M Pereira ; Patricia Valentao ; Eugenia Pinto ; Luisa Araujo; Paula B Andrade ;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 14

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65

TITLE: Host-defense peptides AC12, DK16 and RC11 with immunomodulatory activity isolated from Hypsiboas raniceps skin secretion Full Text
AUTHORS: Claudia S F C Popov; Beatriz Simas Magalhaes; Brian James Goodfellow; Anamelia Lorenzetti Bocca; David M Pereira ; Paula B Andrade ; Patricia Valentao ; Pedro Jose B Barbosa Pereira; Joao Eduardo Rodrigues; Paulo H D de Holanda Veloso Junior; Taia M B Rezende;
PUBLISHED: 2019, SOURCE: PEPTIDES, VOLUME: 113

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66

TITLE: HPLC-DAD-ESI/MSn phenolic profile and in vitro biological potential of Centaurium erythraea Rafn aqueous extract Full Text
AUTHORS: Kachmar, MR; Oliveira, AP; Valentao, P ; Gil Izquierdo, A; Dominguez Perles, R; Ouahbi, A; El Badaoui, K; Andrade, PB ; Ferreres, F;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278

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67

TITLE: Hydrophilic Carbon Nanomaterials: Characterisation by Physical, Chemical, and Biological Assays Full Text
AUTHORS: Andreia D Veloso; Ana M Ferraria; Ana M B Botelho do Rego; Pedro B Tavares; Patricia Valentao ; David D Pereira ; Paula B Andrade ; Antonio J Fernandes; Maria C Oliveira; Romeu A Videira;
PUBLISHED: 2019, SOURCE: CHEMMEDCHEM, VOLUME: 14, ISSUE: 6

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68

TITLE: Influence of shading treatment on yield, morphological traits and phenolic profile of sweet basil (Ocimum basilicum L.) Full Text
AUTHORS: Castronuovo, D; Russo, D; Libonati, R; Faraone, I; Candido, V; Picuno, P; Andrade, P ; Valentao, P ; Milella, L;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 254

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69

TITLE: Magnetic Dehydrodipeptide-Based Self-Assembled Hydrogels for Theragnostic Applications
AUTHORS: Andre Carvalho; Juan Gallo; David M Pereira ; Patricia Valentao ; Paula B Andrade ; Loic Hilliou; Paula M T Ferreira; Manuel Bariobre Lopez; Jose A Martins;
PUBLISHED: 2019, SOURCE: NANOMATERIALS, VOLUME: 9, ISSUE: 4

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70

TITLE: Marine-Derived Anticancer Agents: Clinical Benefits, Innovative Mechanisms, and New Targets Full Text
AUTHORS: Renato B. Pereira ; Nikolai M Evdokimov; Florence Lefranc; Patricia Valentao ; Alexander Kornienko; David M Pereira ; Paula B Andrade ; Nelson G. M. Gomes ;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 6

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