61
TITLE: Preliminary study of a non-invasive portable device for continuous monitoring of blood alcohol concentration
AUTHORS: Seco, I; Gaspar, PD ; Magrinho, M; Castelo Branco, M;
PUBLISHED: 2018, SOURCE: 12th International Conference on Sensing Technology (ICST) in 2018 12TH INTERNATIONAL CONFERENCE ON SENSING TECHNOLOGY (ICST), VOLUME: 2018-December
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: ORCID
62
TITLE: Experimental study and numerical simulation of the interior flow in a telecommunications cabinet
AUTHORS: Delgado, CB; Silva, PD; Pires, LC; Gaspar, PD ;
PUBLISHED: 2017, SOURCE: 9th International Conference on Applied Energy (ICAE) in PROCEEDINGS OF THE 9TH INTERNATIONAL CONFERENCE ON APPLIED ENERGY, VOLUME: 142
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
63
TITLE: Quantification of the thermal resistance variation in evaporators surface due to ice formation
AUTHORS: Carrilho, DG; Silva, PD; Pires, LC; Gaspar, PD ; Nunes, J;
PUBLISHED: 2017, SOURCE: 9th International Conference on Applied Energy (ICAE) in PROCEEDINGS OF THE 9TH INTERNATIONAL CONFERENCE ON APPLIED ENERGY, VOLUME: 142
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
64
TITLE: Analysis of geothermal temperatures for heat pumps application in Parana (Brasil)
AUTHORS: Santos, AF; de Souza, HJL; Cantao, MP; Gaspar, PD ;
PUBLISHED: 2016, SOURCE: OPEN ENGINEERING, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
65
TITLE: Best practices in refrigeration applications to promote energy efficiency: The portuguese case study
AUTHORS: Silva, PD; Gaspar, PD ; Andrade, LP; Nunes, J; Domingues, C;
PUBLISHED: 2016, SOURCE: Food Industry: Assessment, Trends and Current Issues
INDEXED IN: Scopus
IN MY: ORCID
66
TITLE: Energy assessment of the Portuguese meat industry  Full Text
AUTHORS: Jose Nunes; Pedro Dinho da Silva; Luis Pinto Andrade; Luisa Domingues; Pedro Dinis Gaspar ;
PUBLISHED: 2016, SOURCE: ENERGY EFFICIENCY, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
67
TITLE: Key points on the energy sustainable development of the food industry - Case study of the Portuguese sausages industry  Full Text
AUTHORS: Nunes, J; Pedro D Silva; Andrade, LP; Pedro D Gaspar ;
PUBLISHED: 2016, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 57
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
68
TITLE: Numerical Modeling of Cold Room's Hinged Door Opening and Closing Processes
AUTHORS: Carneiro, R; Gaspar, PD ; Silva, PD; Domingues, LC;
PUBLISHED: 2016, SOURCE: International Conference on Numerical Analysis and Applied Mathematics (ICNAAM) in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON NUMERICAL ANALYSIS AND APPLIED MATHEMATICS 2015 (ICNAAM-2015), VOLUME: 1738
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID
69
TITLE: A review of monitoring and assisted therapeutic technology for AAL applications
AUTHORS: Gaspar, PD ; Felizardo, V; Garcia, NM ;
PUBLISHED: 2015, SOURCE: Ambient Assisted Living
INDEXED IN: Scopus Handle
IN MY: ORCID
Page 7 of 11. Total results: 108.