Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 263



231
TITLE: Effect of Drying on the Textural Attributes of Bell Pepper and Pumpkin
AUTHORS: Raquel P F Guiné ; Maria João Barroca;
PUBLISHED: 2011, SOURCE: Drying Technology, VOLUME: 29, ISSUE: 16
INDEXED IN: CrossRef Handle
IN MY: ORCID
232
TITLE: Effect of Drying on the Textural Attributes of Bell Pepper and Pumpkin
AUTHORS: Raquel P F Guine ; Maria Joao Barroca ;
PUBLISHED: 2011, SOURCE: 17th International Drying Symposium (IDS) in DRYING TECHNOLOGY, VOLUME: 29, ISSUE: 16
INDEXED IN: Scopus WOS
IN MY: ResearcherID
233
TITLE: Evaluation of Textural Properties in Apples of Regional Varieties
AUTHORS: Guine, RPF ; Andrade, S; Correia, AC; Jordao, AM ; Lopes, AD; Ferreira, D ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 14, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ResearcherID
234
TITLE: Influence of drying method on some physical and chemical properties of pears
AUTHORS: Guine, RPF ;
PUBLISHED: 2011, SOURCE: International Journal of Fruit Science, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus
235
TITLE: Influence of Drying Method on Some Physical and Chemical Properties of Pears
AUTHORS: Raquel P F Guiné ;
PUBLISHED: 2011, SOURCE: International Journal of Fruit Science, VOLUME: 11, ISSUE: 3
INDEXED IN: CrossRef Handle
IN MY: ORCID
236
TITLE: Study of the convective drying of pumpkin (Cucurbita maxima)  Full Text
AUTHORS: Raquel P P Guine ; Susana Pinho; Maria Joao Barroca ;
PUBLISHED: 2011, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 89, ISSUE: C4
INDEXED IN: Scopus WOS
IN MY: ResearcherID
237
TITLE: Study of the convective drying of pumpkin (Cucurbita maxima)  Full Text
AUTHORS: Raquel P.F Guiné ; Susana Pinho; Maria João Barroca;
PUBLISHED: 2011, SOURCE: Food and Bioproducts Processing, VOLUME: 89, ISSUE: 4
INDEXED IN: CrossRef: 59
IN MY: ORCID
238
TITLE: SUGAR COMPOSITION OF ROCHA PEAR (PYRUS COMMUNIS L.) - INFLUENCE OF DRYING TREATMENTS
AUTHORS: Santos, S; Guine, R ; Barros, A;
PUBLISHED: 2011, SOURCE: 7th International Conference on Polysaccharides-Glycoscience in PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE
INDEXED IN: WOS Handle
239
TITLE: Analysis of the drying kinetics of S. Bartolomeu pears for different drying systems
AUTHORS: Guine, RPF ;
PUBLISHED: 2010, SOURCE: Electronic Journal of Environmental, Agricultural and Food Chemistry, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus
IN MY: ORCID
240
TITLE: Convective drying of onion: Kinetics and nutritional evaluation
AUTHORS: Mota, CL; Luciano, C; Dias, A; Barroca, MJ ; Guine, RPF ;
PUBLISHED: 2010, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 88, ISSUE: C2-3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
Page 24 of 27. Total results: 263.

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