Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 263



241
TITLE: Handbook of Fruit and Vegetable Flavors. Hui/Vegetable Flavors
AUTHORS: Hui, YH; Chen, F; Nollet, LML; Guine, RPF ; Le Quere, JL; Martin Belloso, O; Minguez Mosquera, MI; Paliyath, G; Pessoa, FLP; Sidhu, JS; Sinha, N; Stanfield, P;
PUBLISHED: 2010, SOURCE: Handbook of Fruit and Vegetable Flavors
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
242
TITLE: Preface
AUTHORS: Hui, YH; Chen, F; Nollet, LML; Guine, RPF ; Le Quere, JL; Martin Belloso, O; Minguez Mosquera, MI; Paliyath, G; Pessoa, FLP; Sidhu, JS; Sinha, N; Stanfield, P;
PUBLISHED: 2010, SOURCE: Handbook of Fruit and Vegetable Flavors
INDEXED IN: Scopus
243
TITLE: Properties of regional portuguese apple cultivars produced in conventional and organic modes
AUTHORS: Guine, RPF ; Andrade, S; Sousa, R; Alves, A; Teixeira, L; Figueiredo, C; Fonseca, S; Soares, S; Correia, AC; Jordao, AM ; Lopes, AD; Ferreira, D;
PUBLISHED: 2010, SOURCE: International Journal of Fruit Science, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus
244
TITLE: Composition of regional Portuguese apple cultivars in different harvest years
AUTHORS: Guine, RPF ; Sousa, R; Alves, A; Figueiredo, C; Fonseca, S; Soares, S; Correia, AC; Jordao, AM ; Lopes, AD; Ferreira, D;
PUBLISHED: 2009, SOURCE: International Journal of Fruit Science, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus
245
TITLE: Sorption isotherms of pears using different models
AUTHORS: Guine, RPF ;
PUBLISHED: 2009, SOURCE: International Journal of Fruit Science, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus
246
TITLE: Pear drying: Experimental validation of a mathematical prediction model  Full Text
AUTHORS: Raquel P F Guine ;
PUBLISHED: 2008, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 86, ISSUE: C4
INDEXED IN: Scopus WOS
IN MY: ResearcherID
247
TITLE: Pear Drying: Perspectives for Convective Drying and Nutritional Evaluation
AUTHORS: Guine, RPF ;
PUBLISHED: 2008, SOURCE: 10th International Pear Symposium in PROCEEDINGS OF THE XTH INTERNATIONAL PEAR SYMPOSIUM, VOLS 1 AND 2, VOLUME: 800 PART 2, ISSUE: 800
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
248
TITLE: Modelling and simulation of pear drying  Full Text
AUTHORS: Guine, RPF ; Rodrigues, AE ; Figueiredo, MM ;
PUBLISHED: 2007, SOURCE: APPLIED MATHEMATICS AND COMPUTATION, VOLUME: 192, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | ResearcherID
249
TITLE: Study of the drying kinetics of green bell pepper and chemical characterization
AUTHORS: Faustino, JMF; Barroca, MJ ; Guine, RPF ;
PUBLISHED: 2007, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 85, ISSUE: C3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
250
TITLE: Study of the drying kinetics of solar-dried pears  Full Text
AUTHORS: Guine, RPF ; Ferreira, DMS; Barroca, MJ ; Goncalves, FM;
PUBLISHED: 2007, SOURCE: BIOSYSTEMS ENGINEERING, VOLUME: 98, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ResearcherID
Page 25 of 27. Total results: 263.

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