Ricardo Manuel de Seixas Boavida Ferreira


AuthID: R-000-FE2

Confirmed Publications: 70



41
TITLE: Environmental conditions during vegetative growth determine the major proteins that accumulate in mature grapes  Full Text
AUTHORS: Monteiro, S; Picarra Pereira, MA; Teixeira, AR; Loureiro, VB; Ferreira, RB ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
42
TITLE: Immunodetection of legume proteins resistant to small intestinal digestion in weaned piglets  Full Text
AUTHORS: Salgado, P; Freire, JPB ; Ferreira, RB ; Teixeira, A; Bento, O; Abreu, MC; Toullec, R; Lalles, JP;
PUBLISHED: 2003, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 83, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
43
TITLE: Osmotin and thaumatin from grape: A putative general defense mechanism against pathogenic fungi
AUTHORS: Monteiro, S; Barakat, M; Picarra Pereira, MA; Teixeira, AR; Ferreira, RB ;
PUBLISHED: 2003, SOURCE: PHYTOPATHOLOGY, VOLUME: 93, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
44
45
TITLE: Legume grains enhance lleal losses of specific endogenous serine-protease proteins in weaned pigs
AUTHORS: Salgado, P; Montagne, L; Freire, JPB ; Ferreira, RB ; Teixeira, A; Bento, O; Abreu, MC; Toullec, R; Lalles, JP;
PUBLISHED: 2002, SOURCE: JOURNAL OF NUTRITION, VOLUME: 132, ISSUE: 7
INDEXED IN: Scopus WOS
IN MY: ORCID
46
TITLE: Legume proteins of the vicilin family are more immunogenic than those of the legumin family in weaned piglets  Full Text
AUTHORS: Salgado, P; Freire, JB ; Ferreira, RB ; Seabra, M; Teixeira, AR; Toullec, R; Lalles, JP;
PUBLISHED: 2002, SOURCE: FOOD AND AGRICULTURAL IMMUNOLOGY, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS
47
TITLE: The catabolism of ribulose bisphosphate carboxylase from higher plants. A hypothesis  Full Text
AUTHORS: Albuquerque, JA; Esquivel, MG ; Teixeira, AR; Ferreira, RB ;
PUBLISHED: 2001, SOURCE: PLANT SCIENCE, VOLUME: 161, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
48
TITLE: The wide diversity of structurally similar wine proteins  Full Text
AUTHORS: Monteiro, S; Picarra Pereira, MA; Mesquita, PR; Loureiro, VB; Teixeira, A; Ferreira, RB ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
49
TITLE: The wine proteins  Full Text
AUTHORS: Ferreira, RB ; Picarra Pereira, MA; Monteiro, S; Loureiro, VB; Teixeira, AR;
PUBLISHED: 2001, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS
50
TITLE: Characterization of the proteins from grapes and wines by immunological methods
AUTHORS: Ferreira, RB ; Monteiro, S; Picarra Pereira, MA; Tanganho, MC; Loureiro, VB; Teixeira, AR;
PUBLISHED: 2000, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 5 of 7. Total results: 70.

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