Susana Maria Pinto de Carvalho


AuthID: R-000-GYR

Confirmed Publications: 85



31
TITLE: Methyl jasmonate triggers metabolic responses and gene expression on Vitis vinifera cultivar loureiro infected with “flavescence dorée”
AUTHORS: Oliveira, MJRA; Vasconcelos, MW; Lemos, IC; Bertaccini, A; Carvalho, SMP ;
PUBLISHED: 2019, SOURCE: Phytopathogenic Mollicutes, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
32
TITLE: Preserving the nutritional quality of crop plants under a changing climate: importance and strategies
AUTHORS: Soares, JC; Santos, CS; Carvalho, SMP ; Pintado, MM; Vasconcelos, MW;
PUBLISHED: 2019, SOURCE: PLANT AND SOIL, VOLUME: 443, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
33
TITLE: Understanding the Role of the Antioxidant System and the Tetrapyrrole Cycle in Iron Deficiency Chlorosis
AUTHORS: Carla S Santos; Rengin Ozgur; Baris Uzilday; Ismail Turkan; Mariana Roriz; Antonio O S S Rangel; Susana M P Carvalho ; Marta W Vasconcelos;
PUBLISHED: 2019, SOURCE: PLANTS-BASEL, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
34
TITLE: Unravelling Actinidia molecular mechanisms against Pseudomonas syringae pv. Actinidiae and P. Syringae pv. Actinidifoliorum – First steps
AUTHORS: Nunes da Silva, M; Machado, J ; Balestra, GM; Mazzaglia, A; Vasconcelos, MV; Carvalho, SMP ;
PUBLISHED: 2018, SOURCE: Acta Horticulturae, VOLUME: 1218, ISSUE: 1218
INDEXED IN: Scopus CrossRef
IN MY: ORCID
35
TITLE: Biochemical markers to predict internal browning disorders in 'Rocha' pear during storage under high CO2. Prediction of internal browning disorders in ‘Rocha’ pear  Full Text
AUTHORS: Teresa Deuchande; Christian Larrigaudiere; Umbelina Guterres; Susana M P Carvalho ; Marta W Vasconcelos;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
36
TITLE: Mineral concentrations at harvest as novel markers to predict internal browning disorders in 'Rocha' pear during storage under high CO2  Full Text
AUTHORS: Teresa Deuchande; Susana M P Carvalho ; Christian Larrigaudiere; Marta W Vasconcelos;
PUBLISHED: 2017, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 220
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
37
TITLE: Moderate salinity improves stomatal functioning in rose plants grown at high relative air humidity  Full Text
AUTHORS: Dalia R A Carvalho; Marta W Vasconcelos; Sangseok Lee; Dick Vreugdenhil; Ep Heuvelink; Susana M P Carvalho ;
PUBLISHED: 2017, SOURCE: ENVIRONMENTAL AND EXPERIMENTAL BOTANY, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
38
TITLE: Transcriptional and biochemical regulation of internal browning disorder in 'Rocha' pear as affected by O-2 and CO2 concentrations  Full Text
AUTHORS: Teresa Deuchande; Susana M P Carvalho ; Jordi Gine Bordonaba; Marta W Vasconcelos; Christian Larrigaudiere;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
39
TITLE: Biochemical Basis of CO2-Related Internal Browning Disorders in Pears (Pyrus communis L. cv. Rocha) during Long-Term Storage  Full Text
AUTHORS: Teresa Deuchande; Christian Larrigaudiere; Jordi Gine Bordonaba; Susana M P Carvalho ; Marta W Vasconcelos;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
40
TITLE: Dynamic controlled atmosphere for prevention of internal browning disorders in 'Rocha' pear  Full Text
AUTHORS: Teresa Deuchande; Susana M P Carvalho ; Umbelina Guterres; Fernanda Fidalgo ; Nelson Isidoro; Christian Larrigaudiere; Marta W Vasconcelos;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
Page 4 of 9. Total results: 85.

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