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Vasco Augusto Pilão Cadavez
AuthID:
R-000-HDG
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (19)
Proceedings Paper (6)
Editorial Material (1)
Book Chapter (1)
Letter (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
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Results:
10
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Confirmed Publications: 28
21
TITLE:
USING MULTIPLE REGRESSION, NEURAL NETWORKS AND SUPPORT VECTOR MACHINES TO PREDICT LAMB CARCASSES COMPOSITION
AUTHORS:
Filipe Silva
;
Paulo Cortez
;
Vasco Cadavez
;
PUBLISHED:
2010
,
SOURCE:
6th International Conference on Simulation and Modelling in the Food and Bio-Industry
in
6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
22
TITLE:
The use of ultrasonography to predict carcass composition in kids
Full Text
AUTHORS:
Cadavez, V
;
Rodrigues, S
;
Teixeira, A
;
PUBLISHED:
2007
,
SOURCE:
Poljoprivreda,
VOLUME:
13,
ISSUE:
1
INDEXED IN:
Scopus
Handle
IN MY:
ORCID
23
TITLE:
Breed and maturity effects on Churra Galega Bragancana and Suffolk lamb carcass characteristics: Killing-out proportion and composition
Full Text
AUTHORS:
Rodrigues, S
;
Cadavez, V
;
Teixeira, A
;
PUBLISHED:
2006
,
SOURCE:
MEAT SCIENCE,
VOLUME:
72,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
24
TITLE:
In vivo estimation of lamb carcass composition by real-time ultrasonography
Full Text
AUTHORS:
Teixeira, A
; Matos, S;
Rodrigues, S
; Delfa, R;
Cadavez, V
;
PUBLISHED:
2006
,
SOURCE:
MEAT SCIENCE,
VOLUME:
74,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
25
TITLE:
Lamb meat quality assessment by support vector machines
Full Text
AUTHORS:
Cortez, P
; Portelinha, M;
Rodrigues, S
;
Cadavez, V
;
Teixeira, A
;
PUBLISHED:
2006
,
SOURCE:
NEURAL PROCESSING LETTERS,
VOLUME:
24,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
26
TITLE:
Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight
Full Text
AUTHORS:
Teixeira, A
; Batista, S; Delfa, R;
Cadavez, V
;
PUBLISHED:
2005
,
SOURCE:
MEAT SCIENCE,
VOLUME:
71,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
27
TITLE:
Lamb meat tenderness prediction using neural networks and sensitivity analysis
AUTHORS:
Cortez, P
; Portelinha, M;
Rodrigues, S
;
Cadavez, V
;
Teixeira, A
;
PUBLISHED:
2005
,
SOURCE:
European Simulation and Modelling Conference (ESM 2005)
in
Modelling and Simulation 2005
INDEXED IN:
Scopus
WOS
Handle
IN MY:
ORCID
28
TITLE:
The effects of urine level, duration of treatment and moisture level on nutritive value of wheat straw
AUTHORS:
Cadavez, VAP
; Dias Da Silva, AA;
PUBLISHED:
1996
,
SOURCE:
Animal Research,
VOLUME:
45,
ISSUE:
SUPPL.
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
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Page 3 of 3. Total results: 28.
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