11
TITLE: Natural inhibitors of proteases - pharmacological target for destabilization/stabilization of the protease/inhibitor complex  Full Text
AUTHORS: Carvalho, A ; Melo, A ;
PUBLISHED: 2004, SOURCE: FUNDAMENTAL & CLINICAL PHARMACOLOGY, VOLUME: 18
INDEXED IN: WOS
12
TITLE: Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines  Full Text
AUTHORS: Mateus, N ; Carvalho, E; Carvalho, ARF ; Melo, A ; Gonzalez Paramas, AM; Santos Buelga, C; Silva, AMS ; de Freitas, V ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 79
13
TITLE: Development of an HPLC/diode-array detector method for simultaneous determination of sodium benzoate and phenolic compounds in quince jam  Full Text
AUTHORS: Andrade, PB ; Silva, BM ; Carvalho, ARF ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1999, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 22, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 4
14
TITLE: A previous study of phenolic profiles of quince, pear, and apple purees by HPLC diode array detection for the evaluation of quince puree genuineness  Full Text
AUTHORS: Andrade, PB ; Carvalho, ARF ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
Page 2 of 2. Total results: 14.