Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Alexandre Rodrigues Faria de Carvalho
AuthID:
R-000-JRV
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (12)
Abstract (1)
Proceedings Paper (1)
Year Start - End:
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 14
11
TITLE:
Natural inhibitors of proteases - pharmacological target for destabilization/stabilization of the protease/inhibitor complex
Full Text
AUTHORS:
Carvalho, A
;
Melo, A
;
PUBLISHED:
2004
,
SOURCE:
FUNDAMENTAL & CLINICAL PHARMACOLOGY,
VOLUME:
18
INDEXED IN:
WOS
IN MY:
ResearcherID
12
TITLE:
Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines
Full Text
AUTHORS:
Mateus, N
; Carvalho, E;
Carvalho, ARF
;
Melo, A
; Gonzalez Paramas, AM;
Santos Buelga, C
;
Silva, AMS
;
de Freitas, V
;
PUBLISHED:
2003
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
51,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
79
IN MY:
ORCID
|
ResearcherID
13
TITLE:
Development of an HPLC/diode-array detector method for simultaneous determination of sodium benzoate and phenolic compounds in quince jam
Full Text
AUTHORS:
Andrade, PB
;
Silva, BM
;
Carvalho, ARF
;
Seabra, RM
; Ferreira, MA;
PUBLISHED:
1999
,
SOURCE:
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,
VOLUME:
22,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
ResearcherID
14
TITLE:
A previous study of phenolic profiles of quince, pear, and apple purees by HPLC diode array detection for the evaluation of quince puree genuineness
Full Text
AUTHORS:
Andrade, PB
;
Carvalho, ARF
;
Seabra, RM
; Ferreira, MA;
PUBLISHED:
1998
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
46,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 2 of 2. Total results: 14.
<<
<
1
2
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service