101
TITLE: Improved digestibility of plant ingredient-based diets for European seabass (Dicentrarchus labrax) with exogenous enzyme supplementation  Full Text
AUTHORS: Magalhaes, R; Diaz Rosales, P; Diogenes, AF; Enes, P; Oliva Teles, A ; Helena Peres ;
PUBLISHED: 2018, SOURCE: AQUACULTURE NUTRITION, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
105
TITLE: Optimal dietary linoleic acid to linolenic acid ratio improved fatty acid profile of the juvenile tambaqui (Colossoma macropomum)  Full Text
AUTHORS: Renan Rosa Paulino; Raquel Tatiane Pereira; Tafanie Valacio Fontes; Aires Oliva Teles ; Helena Peres ; Dalton Jose Carneiro; Priscila Vieira Rosa;
PUBLISHED: 2018, SOURCE: AQUACULTURE, VOLUME: 488
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
106
TITLE: Prebiotics as functional ingredients: focus on Mediterranean fish aquaculture  Full Text
AUTHORS: Ines Guerreiro; Aires Oliva Teles ; Paula Enes;
PUBLISHED: 2018, SOURCE: REVIEWS IN AQUACULTURE, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 94
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107
110
TITLE: Taurine requirement for growth and nitrogen accretion of European sea bass (Dicentrarchus labrax, L.) juveniles  Full Text
AUTHORS: Martins, N; Estevao Rodrigues, T; Diogenes, AF; Diaz Rosales, P; Oliva Teles, A ; Helena Peres ;
PUBLISHED: 2018, SOURCE: AQUACULTURE, VOLUME: 494
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
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