102
TITLE: Solid-state fermentation of winery and olive mill wastes for lignocellulolytic enzymes and antioxidant compounds production  Full Text
AUTHORS: Filipe, D; Helena Peres ; Castro, C; Teles, AO ; Belo, I; Salgado, J;
PUBLISHED: 2019, SOURCE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 305
INDEXED IN: WOS CrossRef
106
TITLE: Bacillus spp. as source of Natural Antimicrobial Compounds to control aquaculture bacterial fish pathogens
AUTHORS: Rafaela Santos; Aires Oliva-Teles ; Maria Saavedra; Paula Enes; Cláudia Serra ;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
INDEXED IN: CrossRef: 12
108
TITLE: Dietary requirement for n-3 long-chain polyunsaturated fatty acids for fast growth of meagre (Argyrosomus regius, Asso 1801) fingerlings  Full Text
AUTHORS: Carvalho, M; Helena Peres ; Saleh, R; Fontanillas, R; Rosenlund, G; Oliva Teles, A ; Izquierdo, M;
PUBLISHED: 2018, SOURCE: AQUACULTURE, VOLUME: 488
INDEXED IN: Scopus WOS CrossRef: 33
109
TITLE: Evaluation of defatted krill meal as partial and total fishmeal replacement in diets for gilthead seabream (Sparus aurata) juveniles
AUTHORS: Sara Moutinho; Silvia Martínez-Llorens; Ana Tomás-Vidal; Miguel Jover-Cerdá; Aires Oliva-Teles ; Helena Peres ; Sara Moutinho;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
INDEXED IN: CrossRef: 1
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