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Aires Manuel Pereira de Oliva Teles
AuthID:
R-000-065
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (223)
Abstract (6)
Review (3)
Book Chapter (3)
Proceedings Paper (2)
Article in Press (2)
Correction (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 240
11
TITLE:
Enrichment of a Plant Feedstuff Mixture's Nutritional Value through Solid-State Fermentation
AUTHORS:
Filipe, Diogo; Vieira, Lucia; Ferreira, Marta;
Oliva Teles, Aires
; Salgado, Jose; Belo, Isabel;
Helena Peres
;
PUBLISHED:
2023
,
SOURCE:
ANIMALS,
VOLUME:
13,
ISSUE:
18
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
12
TITLE:
Essential amino acid requirements of fish and crustaceans, a meta-analysis
Full Text
AUTHORS:
Xing, Shujuan; Liang, Xiaofang; Zhang, Xiaoran;
Oliva Teles, Aires
;
Helena Peres
; Li, Min; Wang, Hao; Mai, Kangsen; Kaushik, Sadasivam J.; Xue, Min;
PUBLISHED:
2023
,
SOURCE:
REVIEWS IN AQUACULTURE
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
13
TITLE:
Evaluation of dietary methionine sources on growth performance and antioxidant potential of gilthead seabream juveniles reared at high water temperature
Full Text
AUTHORS:
Vieira, Lucia; Magalhaes, Rui; Martins, Nicole; Fontinha, Filipa; Castro, Carolina;
Helena Peres
; Mercier, Yves; Mahmood, Tahir; Nuez Ortin, Waldo G.;
Oliva Teles, Aires
;
PUBLISHED:
2023
,
SOURCE:
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
14
TITLE:
Fatty acid-sensing mechanisms in the hypothalamus of European sea bass (Dicentrarchus labrax): The potential role of monounsaturated and polyunsaturated fatty acids
Full Text
AUTHORS:
Martins, Nicole;
Magalhaes, Rui
;
Castro, Carolina
;
Oliva Teles, Aires
;
Helena Peres
;
PUBLISHED:
2023
,
SOURCE:
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY,
VOLUME:
280
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
15
TITLE:
Feeding Yellow Worms to Meagre: Effects on Whole-Body Fatty Acid Profile and Hepatic and Intestine Oxidative Status
AUTHORS:
Guerreiro, Ines
;
Castro, Carolina
;
Serra, Claudia R.
;
Coutinho, Filipe
;
Couto, Ana
;
Helena Peres
; Pousao Ferreira, Pedro;
Corraze, Genevieve
;
Oliva Teles, Aires
;
Enes, Paula
;
PUBLISHED:
2023
,
SOURCE:
ANTIOXIDANTS,
VOLUME:
12,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
16
TITLE:
Hepatic, Muscle and Intestinal Oxidative Status and Plasmatic Parameters of Greater Amberjack (Seriola dumerili, Risso, 1810) Fed Diets with Fish Oil Replacement and Probiotic Addition
Full Text
AUTHORS:
Milian Sorribes, Maria Consolacion;
Helena Peres
; Tomas Vidal, Ana;
Moutinho, Sara
; Penaranda, David S. S.; Jover Cerda, Miguel;
Oliva Teles, Aires
; Martinez Llorens, Silvia;
PUBLISHED:
2023
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
24,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
17
TITLE:
LPS-Induced Mortality in Zebrafish: Preliminary Characterisation of Common Fish Pathogens
AUTHORS:
Santos, Rafaela A.; Cardoso, Claudia; Pedrosa, Neide; Goncalves, Gabriela; Matinha Cardoso, Jorge; Coutinho, Filipe;
Carvalho, Antonio P.
;
Tamagnini, Paula
;
Oliva Teles, Aires
;
Oliveira, Paulo
;
Serra, Claudia R.
;
PUBLISHED:
2023
,
SOURCE:
MICROORGANISMS,
VOLUME:
11,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
18
TITLE:
Reevaluation of the dietary methionine requirement of gilthead seabream (Sparus aurata) juveniles: A comparison of the efficiency of hydroxy methionine with DL-methionine as a dietary methionine source
Full Text
AUTHORS:
Guerreiro, Ines
;
Basto Silva, Catarina
;
Magalhaes, Rui
; Martins, Nicole;
Fontinha, Filipa
;
Helena Peres
; Mercier, Yves; Nuez Ortin, Waldo G.; Mahmood, Tahir;
Oliva Teles, Aires
;
PUBLISHED:
2023
,
SOURCE:
AQUACULTURE,
VOLUME:
576
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
19
TITLE:
Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products
AUTHORS:
Filipe, Diogo; Goncalves, Margarida; Fernandes, Helena;
Oliva Teles, Aires
;
Helena Peres
;
Belo, Isabel
;
Salgado, Jose Manuel
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
20
TITLE:
Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles
AUTHORS:
Vieira, Lucia; Filipe, Diogo; Amaral, Diogo; Magalhaes, Rui; Martins, Nicole; Ferreira, Marta;
Ozorio, Rodrigo
; Salgado, Jose; Belo, Isabel;
Oliva Teles, Aires
;
Helena Peres
;
PUBLISHED:
2023
,
SOURCE:
ANIMALS,
VOLUME:
13,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
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