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Ana Teresa Sanches Silva
AuthID:
R-000-KYX
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (24)
Proceedings Paper (1)
Book Chapter (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
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Results:
10
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Confirmed Publications: 26
11
TITLE:
CHARACTERIZATION OF CHITOSAN MEANT FOR ANTIMICROBIAL FOOD PACKAGING
AUTHORS:
Sendon, R; Rodriguez Bernaldo De Quiros, ARB; Bueno Solano, C; Pereira, D;
Sanches Silva, A
;
Costa, HS
; Sanchez Machado, DI; Soto Valdez, HS; Angulo, I;
Aurrekoetxea, GP
; Lopez Cervantes, J; Paseiro, P;
PUBLISHED:
2011
,
SOURCE:
ITALIAN JOURNAL OF FOOD SCIENCE,
VOLUME:
23,
ISSUE:
SUPPL.
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
12
TITLE:
Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging
AUTHORS:
Lago, MA; de Quiros, ARB; Sendon, R;
Sanches Silva, A
;
Costa, HS
; Sanchez Machado, DI; Lopez Cervantes, J; Valdez, HS; Aurrekoetxea, GP; Angulo, I; Losada, PP;
PUBLISHED:
2011
,
SOURCE:
CYTA-JOURNAL OF FOOD,
VOLUME:
9,
ISSUE:
4
INDEXED IN:
Scopus
WOS
Handle
IN MY:
ORCID
13
TITLE:
DETERMINATION OF alpha-TOCOPHEROL IN SHRIMP WASTE TO EVALUATE ITS POTENTIAL TO PRODUCE ACTIVE PACKAGING
AUTHORS:
Sanches Silva, A
;
Costa, HS
; Bueno Solano, C; Sendon, R; Sanchez Machado, DI; Soto Valdez, HS; Colin Chavez, C; Angulo, I; Aurrekoetxea, GP; Paseiro, P; Lopez Cervantes, J;
PUBLISHED:
2011
,
SOURCE:
ITALIAN JOURNAL OF FOOD SCIENCE,
VOLUME:
23,
ISSUE:
SUPPL.
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
14
TITLE:
Physical and chemical properties of pigmented oil obtained from shrimp heads
Full Text
AUTHORS:
Nunez Gastelum, JA; Sanchez Machado, DI; Lopez Cervantes, J; Paseiro Losada, P; Sendon, R;
Sanches Silva, AT
;
Costa, HS
; Aurrekoetxea, GP; Angulo, I; Soto Valdez, H;
PUBLISHED:
2011
,
SOURCE:
GRASAS Y ACEITES,
VOLUME:
62,
ISSUE:
3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
15
TITLE:
Trends in the analytical methods for the determination of trans fatty acids content in foods
AUTHORS:
Albuquerque, TG;
Costa, HS
; Castilho, MC;
Sanches Silva, A
;
PUBLISHED:
2011
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
22,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
16
TITLE:
A LC/UV/Vis method for determination of cyanocobalamin (VB12) in multivitamin dietary supplements with on-line sample clean-up
AUTHORS:
Chen, P; Wolf, WR; Castanheira, I;
Sanches Silva, A
;
PUBLISHED:
2010
,
SOURCE:
ANALYTICAL METHODS,
VOLUME:
2,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
17
TITLE:
Analytical strategies to evaluate antioxidants in food: a review
Full Text
AUTHORS:
Andre, C; Castanheira, I; Cruz, JM; Paseiro, P;
Sanches Silva, A
;
PUBLISHED:
2010
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
21,
ISSUE:
5
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
18
TITLE:
BaSeFood: Sustainable exploitation of bioactive components from the Black Sea Area traditional foods. Sustainable exploitation of bioactive components
AUTHORS:
D'Antuono, F;
Sanches Silva, A
;
Costa, HS
;
PUBLISHED:
2010
,
SOURCE:
Nutrition Bulletin,
VOLUME:
35,
ISSUE:
3
INDEXED IN:
Scopus
CrossRef
Handle
IN MY:
ORCID
19
TITLE:
Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan
AUTHORS:
Sanches Silva, A
;
Costa, HS
; Losada, PP; Sendon, R; Sanchez Machado, DI; Valdez, HS; Varona, IA; Lopez Cervantes, J;
PUBLISHED:
2010
,
SOURCE:
Nutrition Bulletin,
VOLUME:
35,
ISSUE:
3
INDEXED IN:
Scopus
Handle
IN MY:
ORCID
20
TITLE:
Quality control materials development for proximate composition determination in baby foods to enhance the Portuguese food composition database: Packaging conditions
AUTHORS:
Castanheira, I; Antonio, C; Mota, C; Andre, C;
Sanches Silva, A
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
23,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
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