António Sousa Barros


AuthID: R-000-200

Confirmed Publications: 224



161
162
TITLE: Characterization of plum procyanidins by thiolytic depolymerization  Full Text
AUTHORS: Nunes, C ; Guyot, S; Marnet, N; Barros, AS ; Saraiva, JA ; Renard, CMGC; Coimbra, MA ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
163
TITLE: Method for analysis dried vine fruits contaminated with ochratoxin A  Full Text
AUTHORS: Gauis Sanchez, AC; Barros, AS ; Delgadillo, I ;
PUBLISHED: 2008, SOURCE: 3rd International Symposium on Recent Advances in Food Analysis in ANALYTICA CHIMICA ACTA, VOLUME: 617, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
164
TITLE: Myocardial fibrosis detected by delayed contrast-enhancement cardiovascular magnetic resonance relates with the incidence of atrial fibrillation in patients with hypertrophic cardiomyopathy
AUTHORS: Perez, RCV; Pujadas, S; Carreras, F; Leta, R; Barros, A ; Pons Llado, G;
PUBLISHED: 2008, SOURCE: EUROPEAN HEART JOURNAL, VOLUME: 29
INDEXED IN: WOS
IN MY: CIÊNCIAVITAE
165
TITLE: Principal component transform - Outer product analysis in the PCA context  Full Text
AUTHORS: Barros, AS ; Pinto, R; Jouan Rimbaud R Bouveresse; Rutledge, DN;
PUBLISHED: 2008, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 93, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
166
TITLE: Protein profile and malt activity during sorghum germination  Full Text
AUTHORS: Isabel Correia; Alexandra Nunes ; Antonio S Barros ; Ivonne Delgadillo ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID | CIÊNCIAVITAE
167
168
TITLE: Establishment of the varietal volatile profile of musts from white Vitis vinifera L. varieties  Full Text
AUTHORS: Silvia M Rocha ; Paula Coutinho; Antonio Barros ; Ivonne Delgadillo ; Manuel A Coimbra ;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 87, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
169
TITLE: FTIR-ATR infrared spectroscopy for the detection of ochratoxin A in dried vine fruit
AUTHORS: Galvis Sanchez, AC ; Barros, A ; Delgadillo, I ;
PUBLISHED: 2007, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 24, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
170
TITLE: Infrared spectroscopy and outer product analysis for quantification of fat, nitrogen, and moisture of cocoa powder  Full Text
AUTHORS: Vesela, A; Barros, AS ; Synytsya, A; Delgadillo, I ; Copikova, J; Coimbra, MA ;
PUBLISHED: 2007, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 601, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 82
IN MY: ORCID | CIÊNCIAVITAE
Page 17 of 23. Total results: 224.

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