António Sousa Barros


AuthID: R-000-200

Confirmed Publications: 215



181
TITLE: Anatomy and cell wall polysaccharides of almond (Prunus dulcis D. A. Webb) seeds  Full Text
AUTHORS: Dourado, F ; Barros, A ; Mota, M ; Coimbra, MA ; Gama, FM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID
182
TITLE: Effect of process parameters on production of a biopolymer by Rhizobium sp.  Full Text
AUTHORS: Duta, FP; De Franca, FP; Servulo, EFC; Lopes, LMD; Da Costa, ACA; Barros, A ;
PUBLISHED: 2004, SOURCE: 25th Symposium on Biotechnology for Fuels and Chemicals in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 113, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
183
TITLE: Multivariate analysis of NMR and FTIR data as a potential tool for the quality control of beer  Full Text
AUTHORS: Duarte, IF ; Barros, A ; Almeida, C; Spraul, M; Gil, AM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 115
IN MY: ORCID
184
TITLE: PLS(-)Cluster: a novel technique for cluster analysis  Full Text
AUTHORS: Barros, AS ; Rutledge, DN;
PUBLISHED: 2004, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 70, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
185
TITLE: Principal components transform-partial least squares: a novel method to accelerate cross-validation in PLS regression  Full Text
AUTHORS: Barros, AS ; Rutledge, DN;
PUBLISHED: 2004, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 73, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
186
TITLE: Screening and distinction of coffee brews based on headspace solid phase microextraction/gas chromatography/principal component analysis  Full Text
AUTHORS: Rocha, S ; Maeztu, L; Barros, A ; Cid, C; Coimbra, MA ;
PUBLISHED: 2004, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 84, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID
187
TITLE: Sequential in vitro pepsin digestion of uncooked and cooked sorghum and maize samples  Full Text
AUTHORS: Nunes, A ; Correia, I; Barros, A ; Delgadillo, I ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 53
IN MY: ORCID
188
TITLE: Characterisation of Chilean hazelnut (Gevuina avellana) tissues: light microscopy and cell wall polysaccharides  Full Text
AUTHORS: Dourado, F ; Vasco, P; Barros, A ; Mota, M ; Coimbra, MA ; Gama, FM ;
PUBLISHED: 2003, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 83, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
189
TITLE: Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives  Full Text
AUTHORS: Cerna, M; Barros, AS ; Nunes, A ; Rocha, SM ; Delgadillo, I ; Copikova, J; Coimbra, MA ;
PUBLISHED: 2003, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 51, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 205
IN MY: ORCID
190
TITLE: Application of FTIR spectroscopy for the quantification of sugars in mango juice as a function of ripening  Full Text
AUTHORS: Duarte, IF ; Barros, A ; Delgadillo, I ; Almeida, C; Gil, AM ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 88
IN MY: ORCID
Page 19 of 22. Total results: 215.

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